Taste of Inspirations · Frozen Appetizers and Hors D'oeuvres
Baked Brie, Apple, Cranberry
A 2 oz (56g) serving of Baked Brie, Apple, Cranberry by Taste of Inspirations has 180 calories, 4g of sugars and 240mg of sodium, as submitted by Delhaize America, Inc. to USDA (FoodData Central 2068031, record updated Aug 6, 2020).
Values for the declared serving and per 100 g. FoodData Central 2068031, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Delhaize America, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 725439984461
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 89% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 36% of them.
Where the calories come from: 21% carbohydrate, 63% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 1.8 g | 89% |
| Sodium | 429 mg | 490 mg | 36% |
| Protein | 12.5 g | 10 g | 67% |
| Calories | 321 | 231 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
What is in it
Ingredients (as submitted): BRIE CHEESE (PASTEURIZED MILK, CREAM, CULTURES, SALT AND ENZYMES), PUFF PASTRY (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID (VITAMIN C AS DOUGH CONDITIONER), NIACIN, FOLIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN], WATER, BUTTER [MILK, SALT]), APPLE CRANBERRY CHUTNEY (SUGAR, CRANBERRIES, ONIONS, APPLES, BROWN SUGAR, CIDER VINEGAR, RAISINS, APRICOTS, CRUSHED GINGER, BALSAMIC VINEGAR, CANOLA OIL, MUSTARD SEEDS, SPICES, CURRY POWDER, CINNAMON, MINCED GARLIC, XANTHAN GUM, CHIPOTLE PEPPER, SALT, CITRIC ACID).
The statement lists 3 ingredients at the top level, beginning with Brie Cheese (pasteurized Milk, Cream, Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 6, 2020), not the label on the shelf today.
Source: the ingredient statement Delhaize America, Inc. submitted to USDA (FoodData Central 2068031).
More Taste of Inspirations frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Caramelized Onion & Tea in Pastry Shells | 333 | 4.76 g | 476 mg |
| Cheddar Smokies Wrapped in Bacon | 335 | 1.18 g | 882 mg |
| Pigs in a Blanket | 298 | 0 g | 702 mg |
| Lobster Mac & Cheese Bites | 291 | 1.27 g | 392 mg |
| Spinach & Artichoke Purses | 282 | 2.35 g | 506 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Taste of Inspirations Baked Brie, Apple, Cranberry?
180 per 2 oz (56g) serving, and 321 per 100 g.
How much sodium is in Taste of Inspirations Baked Brie, Apple, Cranberry?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Delhaize America, Inc. submitted to USDA, last updated Aug 6, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov