Marthastewartkitchen · Frozen Appetizers and Hors D'oeuvres
Baked Brie Brie Topped with Sauteed Apples, Roasted Pecans and Brown Sugar Wrapped in An All-butter Flaky Puff Pastry with Brown Sugar, Apples & Pecans, Brown Sugar
A 2 Tbsp (37g) serving of Baked Brie Brie Topped with Sauteed Apples, Roasted Pecans and Brown Sugar Wrapped in An All-butter Flaky Puff Pastry with Brown Sugar, Apples & Pecans, Brown Sugar by Marthastewartkitchen has 130 calories, 3g of sugars and 150mg of sodium, as submitted by Mediacast Martha Foods, LLC to USDA (FoodData Central 2217158, record updated Nov 9, 2021).
Values for the declared serving and per 100 g. FoodData Central 2217158, available Jan 6, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mediacast Martha Foods, LLC submitted to USDA, for the declared 37g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850017549371
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 91% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 31% of them.
Where the calories come from: 20% carbohydrate, 67% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.1 g | 1.8 g | 91% |
| Sodium | 405 mg | 490 mg | 31% |
| Protein | 10.8 g | 10 g | 56% |
| Calories | 351 | 231 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
What is in it
Ingredients (as submitted): BRIE CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CULTURES, SALT, ENZYMES), PUFF PASTRY (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] WATER, BUTTER [PASTEURIZED CREAM] SALT), APPLES (APPLES, ASCORBIC ACID [PRESERVATIVE], CITRIC ACID [PRESERVATIVE], SALT). PECANS, BROWN SUGAR, SEA SALT.
The statement lists 5 ingredients at the top level, beginning with Brie Cheese (pasteurized Milk, Pasteurized Cream, Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 9, 2021), not the label on the shelf today.
Source: the ingredient statement Mediacast Martha Foods, LLC submitted to USDA (FoodData Central 2217158).
Questions about this product
How many calories are in Marthastewartkitchen Baked Brie Brie Topped with Sauteed Apples, Roasted Pecans and Brown Sugar Wrapped in An All-butter Flaky Puff Pastry with Brown Sugar, Apples & Pecans, Brown Sugar?
130 per 2 Tbsp (37g) serving, and 351 per 100 g.
How much sodium is in Marthastewartkitchen Baked Brie Brie Topped with Sauteed Apples, Roasted Pecans and Brown Sugar Wrapped in An All-butter Flaky Puff Pastry with Brown Sugar, Apples & Pecans, Brown Sugar?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mediacast Martha Foods, LLC submitted to USDA, last updated Nov 9, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov