Home Brands Mediacast Martha Foods, LLC Maker
Mediacast Martha Foods, LLC Mediacast Martha Foods, LLC submitted 29 products to USDA's branded food database under 3 shelf brands, in 6 categories; the most are frozen dinners and entrees (15). Of the 29 with a measured place in their category, 19 have less sugar per 100 g than the category's median and 17 less sodium.
Its shelf brands Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Mediacast Martha Foods, LLC products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Brand Calories Sugars Sodium Apple Hand Pies Martha Stewart Kitchen 308 12.5 g (13%) 383 mg (96%) Asparagus Risotto Martha Stewart Kitchen 109 0.6 g (12%) 346 mg (66%) Baked Brie Brie Topped with Sauteed Apples, Roasted Pecans and Brown Sugar Wrapped in An All-butter Flaky Puff Pastry with Brown Sugar, Apples & Pecans, Brown Sugar Marthastewartkitchen 351 8.1 g (91%) 405 mg (31%) Beef & Stout Hand Pies Tender Chunks of Beef, Vegetables, and Rich Stout-infused Gravy Tucked Into Flaky Hand Pies Martha Stewart Kitchen 256 0.4 g (6%) 295 mg (50%) Beef & Stout Pot Pie Martha Stewart Kitchen 165 1.2 g (23%) 216 mg (20%) Braised Chicken with Potatoes, Olives & Lemon Martha Stewart Kitchen 86 0.8 g (11%) 286 mg (34%) Brown Sugar Brussels with Uncured Bacon Martha Stewart Kitchen 98 3.6 g (82%) 205 mg (17%) Chicken & Mushroom Flaky Hand Pies Filled with Tender Chicken and Vegetables, with a Touch of Barley For Added Texture Hand Pies Martha Stewart 242 0.4 g (20%) 304 mg (13%) Chicken & Mushroom Tender Chicken, Vegetables, and a Luscious White Wine-chicken Broth Topped with An All-butter Puff Pastry For Rich Flakiness in Every Bite Pot Pie Martha Stewart 145 1.2 g (23%) 216 mg (20%) Cilantro-lime Rice Pork & Pinto Bean Stew Martha Stewart Kitchen 90 0.8 g (12%) 200 mg (15%) Cream Cheese Frosting Carrot Cake Martha Stewart Kitchen 390 35.6 g (95%) 331 mg (93%) Double Chocolate Brownie Martha Stewart Kitchen 425 40.0 g (74%) 375 mg (76%) Four Cheese Macaroni & Cheese Martha Stewart Kitchen 169 2.3 g (61%) 180 mg (10%) Goat Cheese Martha Stewart 333 1.3 g (41%) 295 mg (12%) Ground Beef, Caramelized Onions, and Sharp White Cheddar Cheese Stuffed Into a Flaky All-butter Pastry Crust Hand Pies Martha Stewart 300 0.4 g (20%) 401 mg (30%) Martha Stewart Kitchen Apple Crisp, 23 Oz Martha Stewart Kitchen 200 23.9 g (100%) 108 mg (3%) Martha Stewart Kitchen Chicken Cacciatore with Penne Pasta, 9 Oz Martha Stewart Kitchen 94 2.0 g (51%) 235 mg (26%) Martha Stewart Kitchen Chicken Curry with Spinach, Potatoes & Basmati Rice, 9 Oz Martha Stewart Kitchen 94 1.2 g (23%) 251 mg (32%) Martha Stewart Kitchen Linguine Arrabbiata, 20 Oz Martha Stewart Kitchen 180 2.0 g (53%) 360 mg (70%) Martha Stewart Kitchen Porcini Mushroom Risotto, 20 Oz Martha Stewart Kitchen 96 0.6 g (8%) 372 mg (73%) Martha Stewart Kitchen Red Wine-braised Beef with Vegetables & Mashed Potatoes, 9 Oz Martha Stewart Kitchen 114 1.6 g (38%) 325 mg (60%) Mashed Potatoes Chicken & Mushrooms in Red Wine Sauce Martha Stewart Kitchen 114 1.6 g (38%) 341 mg (64%) Meal For Two Fettuccine Alfredo Limone Martha Stewart Kitchen 147 2.7 g (70%) 367 mg (72%) Mini Spinach a Delicious Combination of Spinach, Green Onion and Gruyere Cheese in a Flaky All-butter Crust Quiche Martha Stewart Kitchen 231 1.1 g (28%) 231 mg (7%) Mixed Fruit Hand Pies Martha Stewart Kitchen 150 7.9 g (90%) 171 mg (4%) Peach & Apple Hand Pies Martha Stewart Kitchen 150 7.1 g (6%) 179 mg (67%) Scalloped Thinly Sliced Potatoes Layered with Generous Amounts of Parmesan Cheese, Baked in Cream with Lots of Ground Black Pepper Martha Stewart Kitchen 133 0.9 g (22%) 319 mg (59%) Sicilian-style with Creamy Polenta Beef Stew Martha Stewart Kitchen 114 1.6 g (38%) 310 mg (55%) Tomato with Fontina Cheese Roasted Tomatoes Combined with Fontina Cheese and Roasted Garlic, Set in An All-butter Flaky Crust Tartlets Martha Stewart Kitchen 200 1.1 g (29%) 344 mg (19%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov