Martha Stewart Kitchen · Cakes, Cupcakes, Snack Cakes
Double Chocolate Brownie
A 0.083 piece (40g) serving of Double Chocolate Brownie by Martha Stewart Kitchen has 170 calories, 16g of sugars and 150mg of sodium, as submitted by Mediacast Martha Foods, LLC to USDA (FoodData Central 2485730, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2485730, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mediacast Martha Foods, LLC submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850017549197
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 74% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 76% of them.
Where the calories come from: 49% carbohydrate, 47% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 40 g | 31.8 g | 74% |
| Sodium | 375 mg | 289 mg | 76% |
| Protein | 5 g | 3.7 g | 78% |
| Calories | 425 | 386 | 78% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other brownie in this aisle
723 of the 8,749 cakes, cupcakes, snack cakes products are named brownie. Per 100 g their median is 426 calories, 234 mg of sodium and 4.1 g of protein; 644 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Almond Butter Brownies BASE CULTURE | 298 mg | 439 |
| Mint Chocolate Brownie Bites ENJOY LIFE | 296 mg | 444 |
| Brownie Candy Topped Fudge Bake MRS. FRESHLEY'S | 295 mg | 423 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "brownie", one per barcode.
What is in it
Ingredients (as submitted): BROWN SUGAR, SWEETENED LIQUID EGG YOLK (EGG YOLK, SUGAR), CHOCOLATE (CHOCOLATE LIQUOR, SUGAR. COCOA BUTTER, SOY LECITHIN. VANILLA EXTRACT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), SEMI-SWEET CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN. NATURAL VANILLA EXTRACT), HIGH FAT COCOA PROCESSED WITH ALKALI, WATER, CANOLA OIL, COCOA POWDER PROCESSED WITH ALKALI, NATURAL FLAVOR, SALT, BAKING SODA.
The statement lists 13 ingredients at the top level, beginning with Brown Sugar, Sweetened Liquid Egg Yolk (egg Yolk, Sugar). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Mediacast Martha Foods, LLC submitted to USDA (FoodData Central 2485730).
Questions about this product
How many calories are in Martha Stewart Kitchen Double Chocolate Brownie?
170 per 0.083 piece (40g) serving, and 425 per 100 g.
How much sodium is in Martha Stewart Kitchen Double Chocolate Brownie?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mediacast Martha Foods, LLC submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov