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Martha Stewart Kitchen nutrition facts USDA's branded food database lists 25 Martha Stewart Kitchen products from Mediacast Martha Foods, LLC in 6 categories; the most are frozen dinners and entrees (14). Of the 25 with a measured place in their category, 15 have less sugar per 100 g than the category's median and 13 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Martha Stewart Kitchen against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Frozen Dinners and Entrees 14 1.6 g vs 1.9 g 273 vs 296 mg 4.9 g vs 6.5 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Martha Stewart Kitchen products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Double Chocolate Brownie Cakes, Cupcakes, Snack Cakes 425 40.0 g (74%) 375 mg (76%) Mini Spinach a Delicious Combination of Spinach, Green Onion and Gruyere Cheese in a Flaky All-butter Crust Quiche Frozen Appetizers and Hors D'oeuvres 231 1.1 g (28%) 231 mg (7%) Mixed Fruit Hand Pies Frozen Appetizers and Hors D'oeuvres 150 7.9 g (90%) 171 mg (4%) Tomato with Fontina Cheese Roasted Tomatoes Combined with Fontina Cheese and Roasted Garlic, Set in An All-butter Flaky Crust Tartlets Frozen Appetizers and Hors D'oeuvres 200 1.1 g (29%) 344 mg (19%) Beef & Stout Hand Pies Tender Chunks of Beef, Vegetables, and Rich Stout-infused Gravy Tucked Into Flaky Hand Pies Frozen Dinners and Entrees 256 0.4 g (6%) 295 mg (50%) Beef & Stout Pot Pie Frozen Dinners and Entrees 165 1.2 g (23%) 216 mg (20%) Brown Sugar Brussels with Uncured Bacon Frozen Dinners and Entrees 98 3.6 g (82%) 205 mg (17%) Cilantro-lime Rice Pork & Pinto Bean Stew Frozen Dinners and Entrees 90 0.8 g (12%) 200 mg (15%) Four Cheese Macaroni & Cheese Frozen Dinners and Entrees 169 2.3 g (61%) 180 mg (10%) Martha Stewart Kitchen Apple Crisp, 23 Oz Frozen Dinners and Entrees 200 23.9 g (100%) 108 mg (3%) Martha Stewart Kitchen Chicken Cacciatore with Penne Pasta, 9 Oz Frozen Dinners and Entrees 94 2.0 g (51%) 235 mg (26%) Martha Stewart Kitchen Chicken Curry with Spinach, Potatoes & Basmati Rice, 9 Oz Frozen Dinners and Entrees 94 1.2 g (23%) 251 mg (32%) Martha Stewart Kitchen Linguine Arrabbiata, 20 Oz Frozen Dinners and Entrees 180 2.0 g (53%) 360 mg (70%) Martha Stewart Kitchen Porcini Mushroom Risotto, 20 Oz Frozen Dinners and Entrees 96 0.6 g (8%) 372 mg (73%) Martha Stewart Kitchen Red Wine-braised Beef with Vegetables & Mashed Potatoes, 9 Oz Frozen Dinners and Entrees 114 1.6 g (38%) 325 mg (60%) Mashed Potatoes Chicken & Mushrooms in Red Wine Sauce Frozen Dinners and Entrees 114 1.6 g (38%) 341 mg (64%) Meal For Two Fettuccine Alfredo Limone Frozen Dinners and Entrees 147 2.7 g (70%) 367 mg (72%) Sicilian-style with Creamy Polenta Beef Stew Frozen Dinners and Entrees 114 1.6 g (38%) 310 mg (55%) Asparagus Risotto Frozen Prepared Sides 109 0.6 g (12%) 346 mg (66%) Creamed Spinach & a Classic Combination Packed with Spinach in a Rich Creamy Bechamel Sauce Topped with Panko Bread Crumbs and Baked Until Bubbly Frozen Prepared Sides 124 2.6 g (73%) 274 mg (44%) Scalloped Thinly Sliced Potatoes Layered with Generous Amounts of Parmesan Cheese, Baked in Cream with Lots of Ground Black Pepper Frozen Prepared Sides 133 0.9 g (22%) 319 mg (59%) Braised Chicken with Potatoes, Olives & Lemon Other Deli 86 0.8 g (11%) 286 mg (34%) Apple Hand Pies Other Frozen Desserts 308 12.5 g (13%) 383 mg (96%) Cream Cheese Frosting Carrot Cake Other Frozen Desserts 390 35.6 g (95%) 331 mg (93%) Peach & Apple Hand Pies Other Frozen Desserts 150 7.1 g (6%) 179 mg (67%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov