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Martha Stewart Kitchen · Frozen Prepared Sides

Scalloped Thinly Sliced Potatoes Layered with Generous Amounts of Parmesan Cheese, Baked in Cream with Lots of Ground Black Pepper

A 4 oz (113g) serving of Scalloped Thinly Sliced Potatoes Layered with Generous Amounts of Parmesan Cheese, Baked in Cream with Lots of Ground Black Pepper by Martha Stewart Kitchen has 150 calories, less than 1g of sugars and 360mg of sodium, as submitted by Mediacast Martha Foods, LLC to USDA (FoodData Central 2486912, record updated Oct 11, 2021).

Nutrition Facts

Serving size4 oz (113g)
Amount per serving
Calories150
% Daily Value*
Total Fat 8g10%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 360mg16%
Total Carbohydrate 13g5%
Dietary Fiber 1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 150mg12%
Iron 0.7mg4%
Potassium 260mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mediacast Martha Foods, LLC submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850017549302
UPC
850017549302
Category
Frozen Prepared Sides
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen prepared sides

Per 100 g, it has more sugar than 22% of the 757 frozen prepared sides products in USDA's branded database, and it has more sodium than 59% of them.

Where the calories come from: 35% carbohydrate, 49% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen prepared sides: sugar per 100 g

Sugar per 100 g across 757 frozen prepared sides products0 g11 gmedian 2 gThis product: 1 gSugar per 100 g across 757 frozen prepared sides products0 g11 gmedian 2 gThis product: 1 gSugar per 100 g across 757 frozen prepared sides products0 g11 gmedian 2 gThis product: 1 gSugar per 100 g across 757 frozen prepared sides products0 g11 gmedian 2 gThis product: 1 gSugar per 100 g across 757 frozen prepared sides products0 g11 gmedian 2 gThis product: 1 gSugar per 100 g across 757 frozen prepared sides products0 g11 gmedian 2 gThis product: 1 gSugar per 100 g across 757 frozen prepared sides products0 g11 gmedian 2 gThis product: 1 gSugar per 100 g across 757 frozen prepared sides products0 g11 gmedian 2 gThis product: 1 gSugar per 100 g across 757 frozen prepared sides products0 g11 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Scalloped Thinly Sliced Potatoes Layered with Generous Amounts of Parmesan Cheese, Baked in Cream with Lots of Ground Black Pepper against the 757 frozen prepared sides products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g1.8 g22%
Sodium319 mg286 mg59%
Protein5.3 g3.5 g76%
Calories13312952%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 757 products, one per barcode.

Other cheese in this aisle

102 of the 757 frozen prepared sides products are named cheese. Per 100 g their median is 157 calories, 329 mg of sodium and 5.3 g of protein; 47 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Macaroni & Cheese AMY'S251 mg157
Mushroom & Spring Pea Risotto in a Creamy Sauce, Topped with Aged Parmesan Cheese LEAN CUISINE251 mg90
Organic Frozen Ravioli, Three Cheese, Spinach & Kale RALEY'S248 mg221

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): POTATOES, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), MILK (PASTEURIZED MILK, VITAMIN D), HEAVY CREAM (CREAM, MILK), GARLIC, SEA SALT, BLACK PEPPER, CORN STARCH, THYME, NUTMEG.

The statement lists 10 ingredients at the top level, beginning with Potatoes, Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.

Source: the ingredient statement Mediacast Martha Foods, LLC submitted to USDA (FoodData Central 2486912).

More Martha Stewart Kitchen frozen prepared sides

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Martha Stewart Kitchen Scalloped Thinly Sliced Potatoes Layered with Generous Amounts of Parmesan Cheese, Baked in Cream with Lots of Ground Black Pepper?

150 per 4 oz (113g) serving, and 133 per 100 g.

How much sodium is in Martha Stewart Kitchen Scalloped Thinly Sliced Potatoes Layered with Generous Amounts of Parmesan Cheese, Baked in Cream with Lots of Ground Black Pepper?

360mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mediacast Martha Foods, LLC submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov