Martha Stewart Kitchen · Frozen Dinners and Entrees
Martha Stewart Kitchen Red Wine-braised Beef with Vegetables & Mashed Potatoes, 9 Oz
One meal, 9oz (255g) serving of Martha Stewart Kitchen Red Wine-braised Beef with Vegetables & Mashed Potatoes, 9 Oz has 290 calories, 4g of sugars and 830mg of sodium, as submitted by Mediacast Martha Foods, LLC to USDA (FoodData Central 2624514, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2624514, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mediacast Martha Foods, LLC submitted to USDA, for the declared 255g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850017549241
- Category
- Frozen Dinners and Entrees
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 38% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 60% of them.
Where the calories come from: 26% carbohydrate, 58% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.6 g | 1.9 g | 38% |
| Sodium | 325 mg | 296 mg | 60% |
| Protein | 4.3 g | 6.5 g | 15% |
| Calories | 114 | 133 | 30% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other potatoes in this aisle
233 of the 4,995 frozen dinners and entrees products are named potatoes. Per 100 g their median is 110 calories, 289 mg of sodium and 6.1 g of protein; 140 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bourbon Steak Strips of Steak with Broccoli, Sweet Potatoes and Roasted Yukon Potatoes in a Bourbon Sauce Protein Bowls STOUFFER'S | 256 mg | 98 |
| Moroccan-style Spiced Beef Tender Beef with a Sweet & Spicy Moroccan-style Sauce with Couscous, Sweet Potatoes, Chickpeas & Raisins, Moroccan-style Spiced Beef LEAN CUISINE | 255 mg | 122 |
| Steak and Roasted Potatoes Tender Beef in a Savory Mushroom Gravy with Roasted Red Potatoes and Green Beans MARIE CALLENDER'S | 255 mg | 78 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "potatoes", one per barcode.
What is in it
Ingredients (as submitted): MASHED POTATOES: WATER, HALF & HALF (MILK, CREAM), CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), DEHYDRATED POTATO FLAKES, BUTTER (CREAM, SALT), SALT, GARLIC POWDER, ONION POWDER, SAUCE: WATER, SALTED BURGUNDY (WINE GRAPES, SALT), CELERY, TURNIPS, CARROTS, CONCENTRATED BEEF STOCK (BEEF STOCK CONCENTRATE, MALTODEXTRIN, MUSHROOM JUICE CONCENTRATE, BEEF FAT, MODIFIED CORNSTARCH, SALT, GELATIN, BEEF STOCK, NATURAL FLAVOR, 2% OR LESS OF SUGAR, CORN OIL), RED ONIONS, LEEKS, MODIFIED CORNSTARCH, POTATO STARCH, OLIVE OIL (REFINED POMACE OLIVE OIL, EXTRA VIRGIN OLIVE OIL), SALT, GARLIC IN WATER (GARLIC, WATER), COCOA POWDER, SPICES, GARLIC POWDER, ONION POWDER, BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF (BEEF, WATER, CONTAINS 2% OR LESS OF SALT, SEA SALT, SUGAR, VINEGAR, RICE, STARCH, DRIED ORANGE PULP, YEAST EXTRACT, CORNSTARCH, BEEF STOCK, DRIED ONION, DRIED CARROTS, MUSHROOM POWDER, OLIVE OIL, NATURAL FLAVORS)
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Mediacast Martha Foods, LLC submitted to USDA (FoodData Central 2624514).
More Martha Stewart Kitchen frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sicilian-style with Creamy Polenta Beef Stew | 114 | 1.57 g | 310 mg |
| Mashed Potatoes Chicken & Mushrooms in Red Wine Sauce | 114 | 1.57 g | 341 mg |
| Brown Sugar Brussels with Uncured Bacon | 98 | 3.57 g | 205 mg |
| Martha Stewart Kitchen Porcini Mushroom Risotto, 20 Oz | 96 | 0.64 g | 372 mg |
| Martha Stewart Kitchen Chicken Cacciatore with Penne Pasta, 9 Oz | 94 | 1.96 g | 235 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Martha Stewart Kitchen Red Wine-braised Beef with Vegetables & Mashed Potatoes, 9 Oz?
290 per 1 meal, 9oz (255g) serving, and 114 per 100 g.
How much sodium is in Martha Stewart Kitchen Red Wine-braised Beef with Vegetables & Mashed Potatoes, 9 Oz?
830mg per serving (36% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mediacast Martha Foods, LLC submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov