Martha Stewart Kitchen · Frozen Dinners and Entrees
Martha Stewart Kitchen Chicken Cacciatore with Penne Pasta, 9 Oz
One meal, 9oz (255g) serving of Martha Stewart Kitchen Chicken Cacciatore with Penne Pasta, 9 Oz has 240 calories, 5g of sugars and 600mg of sodium, as submitted by Mediacast Martha Foods, LLC to USDA (FoodData Central 2624512, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2624512, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mediacast Martha Foods, LLC submitted to USDA, for the declared 255g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850017549036
- Category
- Frozen Dinners and Entrees
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 51% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 26% of them.
Where the calories come from: 57% carbohydrate, 14% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 1.9 g | 51% |
| Sodium | 235 mg | 296 mg | 26% |
| Protein | 6.7 g | 6.5 g | 52% |
| Calories | 94 | 133 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other pasta in this aisle
598 of the 4,995 frozen dinners and entrees products are named pasta. Per 100 g their median is 132 calories, 283 mg of sodium and 6.3 g of protein; 154 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Four Cheese Mac & Cheese Pipette Pasta in a Crearny Cheese Sauce Consisting of Cream Cheese, Monterey Jack, White Cheddar and Fontina Cheeses CADENCE KITCHEN | 186 mg | 150 |
| Home Style Cheese Stuffed Rigatoni Pasta PEDE | 186 mg | 193 |
| Chicken and Cheese Skillet Meal with Pasta and Vegetables AHOLD | 185 mg | 78 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.
What is in it
Ingredients (as submitted): SAUCE: WATER, MUSHROOMS (MUSHROOMS, WATER), CACCIATORE SAUCE (TOMATOES, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, BASIL, SALT, CITRIC ACID), ROASTED RED BELL PEPPER, SALTED CHARDONNAY (WINE GRAPES, SALT), DICED TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID), ONIONS, MANZANILLA OLIVES (MANZANILLA OLIVES, WATER, SALT, CITRIC ACID), CONCENTRATED VEGETABLE STOCK (CARROT PURE, MALTODEXTRIN, WATER, MUSHROOM JUICE CONCENTRATE, SALT, TOMATO PASTE, ONION JUICE CONCENTRATE, CANOLA OIL, SUGAR, MODIFIED CORNSTARCH, 2% OR LESS OF CORN OIL, DRIED GARLIC, SUNFLOWER OIL, XANTHAN GUM), MODIFIED CORNSTARCH, SUGAR, CONCENTRATED CHICKEN STOCK (CHICKEN STOCK, CHICKEN FAT, MALTODEXTRIN, MODIFIED CORNSTARCH, SALT, SUGAR, 2% OR LESS OF CORN OIL, NATURAL FLAVOR), CAPERS (CAPERS, WATER, SALT, ACETIC ACID), TOMATO PASTE (TOMATOES, CITRIC ACID), CANOLA OIL, POTATO STARCH, SALT, WHITE BALSAMIC VINEGAR (WHITE WINE VINEGAR, GRAPE MUSTS), SALTED SHERRY (WINE GRAPES, SALT), XANTHAN GUM, SPICES, TABASCO SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), ONION POWDER, GARLIC POWDER, BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN,FOLIC ACID), PENNE PASTA (WATER, DURUM WHEAT SEMOLINA, SOYBEAN OIL), SEASONED CHICKEN THIGHS (CHICKEN THIGHS, WATER, VEGETABLE OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, YEAST EXTRACT, VINEGAR, NATURAL FLAVORS, CHICKEN FAT, CHICKEN BROTH, CARAMEL [COLOR])
The statement lists 27 ingredients at the top level, beginning with Sauce: Water, Mushrooms (mushrooms, Water). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Mediacast Martha Foods, LLC submitted to USDA (FoodData Central 2624512).
More Martha Stewart Kitchen frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Martha Stewart Kitchen Chicken Curry with Spinach, Potatoes & Basmati Rice, 9 Oz | 94 | 1.18 g | 251 mg |
| Martha Stewart Kitchen Porcini Mushroom Risotto, 20 Oz | 96 | 0.64 g | 372 mg |
| Cilantro-lime Rice Pork & Pinto Bean Stew | 90 | 0.78 g | 200 mg |
| Brown Sugar Brussels with Uncured Bacon | 98 | 3.57 g | 205 mg |
| Martha Stewart Kitchen Red Wine-braised Beef with Vegetables & Mashed Potatoes, 9 Oz | 114 | 1.57 g | 325 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Martha Stewart Kitchen Chicken Cacciatore with Penne Pasta, 9 Oz?
240 per 1 meal, 9oz (255g) serving, and 94 per 100 g.
How much sodium is in Martha Stewart Kitchen Chicken Cacciatore with Penne Pasta, 9 Oz?
600mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mediacast Martha Foods, LLC submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov