Martha Stewart Kitchen · Frozen Dinners and Entrees
Martha Stewart Kitchen Apple Crisp, 23 Oz
A 1/5 piece (130g) serving of Martha Stewart Kitchen Apple Crisp, 23 Oz has 260 calories, 31g of sugars and 140mg of sodium, as submitted by Mediacast Martha Foods, LLC to USDA (FoodData Central 2583377, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2583377, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mediacast Martha Foods, LLC submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850017549159
- Category
- Frozen Dinners and Entrees
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than nearly all of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 3% of them.
Where the calories come from: 73% carbohydrate, 24% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23.9 g | 1.9 g | 100% |
| Sodium | 108 mg | 296 mg | 3% |
| Protein | 1.5 g | 6.5 g | 1% |
| Calories | 200 | 133 | 83% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other crisp in this aisle
64 of the 4,995 frozen dinners and entrees products are named crisp. Per 100 g their median is 198 calories, 408 mg of sodium and 8.4 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crisp", one per barcode.
What is in it
Ingredients (as submitted): APPLES, BROWN SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), OATS, SUGAR, LIQUID INVERT SUGAR, WATER, MODIFIED CORN STARCH, CONCENTRATED LEMON JUICE, CINNAMON, CALCIUM CITRATE, ENZYME, SALT, GUAR GUM, XANTHAN GUM
The statement lists 16 ingredients at the top level, beginning with Apples, Brown Sugar, Enriched Wheat Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement Mediacast Martha Foods, LLC submitted to USDA (FoodData Central 2583377).
More Martha Stewart Kitchen frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Martha Stewart Kitchen Linguine Arrabbiata, 20 Oz | 180 | 2 g | 360 mg |
| Four Cheese Macaroni & Cheese | 169 | 2.33 g | 180 mg |
| Beef & Stout Pot Pie | 165 | 1.18 g | 216 mg |
| Meal For Two Fettuccine Alfredo Limone | 147 | 2.67 g | 367 mg |
| Beef & Stout Hand Pies Tender Chunks of Beef, Vegetables, and Rich Stout-infused Gravy Tucked Into Flaky Hand Pies | 256 | 0.44 g | 295 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Martha Stewart Kitchen Apple Crisp, 23 Oz?
260 per 1/5 piece (130g) serving, and 200 per 100 g.
How much sodium is in Martha Stewart Kitchen Apple Crisp, 23 Oz?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mediacast Martha Foods, LLC submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov