Martha Stewart Kitchen · Other Frozen Desserts
Apple Hand Pies
A 120g serving of Apple Hand Pies by Martha Stewart Kitchen has 370 calories, 15g of sugars and 460mg of sodium, as submitted by Mediacast Martha Foods, LLC to USDA (FoodData Central 2583378, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2583378, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mediacast Martha Foods, LLC submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850017549180
- Category
- Other Frozen Desserts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 13% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 46% carbohydrate, 48% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 12.5 g | 20.4 g | 13% |
| Sodium | 383 mg | 115 mg | 96% |
| Protein | 4.2 g | 2.9 g | 71% |
| Calories | 308 | 248 | 72% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
Other pies in this aisle
24 of the 1,840 other frozen desserts products are named pies. Per 100 g their median is 283 calories, 192 mg of sodium and 2.6 g of protein; 23 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Apple Cinnamon Mini Pies PILLSBURY | 275 mg | 275 |
| Pecan Pie Fully Baked Minis Pies THE VILLAGE PIEMAKER | 240 mg | 413 |
| Red Velvet Chocolate Dipped Whoopie Pies TGI FRIDAYS | 219 mg | 417 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pies", one per barcode.
What is in it
Ingredients (as submitted): APPLES, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), WATER, BROWN SUGAR, WHIPPING CREAM (CREAM, CARRAGEENAN), SUGAR, EGGS, GLAZE (SUGAR, AGAR-AGAR), CORNSTARCH, SALT, DEXTROSE, WHITE VINEGAR, YEAST, CONCENTRATED LEMON JUICE, CALCIUM CITRATE, NATURAL FLAVOR, CAROB BEAN GUM, ENZYMES, CULTURED WHEAT STARCH, WHEAT FLOUR, CARAMEL COLOR, TAPIOCA STARCH
The statement lists 23 ingredients at the top level, beginning with Apples, Enriched Wheat Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement Mediacast Martha Foods, LLC submitted to USDA (FoodData Central 2583378).
More Martha Stewart Kitchen other frozen desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cream Cheese Frosting Carrot Cake | 390 | 35.59 g | 331 mg |
| Peach & Apple Hand Pies | 150 | 7.08 g | 179 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Martha Stewart Kitchen Apple Hand Pies?
370 per 120g serving, and 308 per 100 g.
How much sodium is in Martha Stewart Kitchen Apple Hand Pies?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mediacast Martha Foods, LLC submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov