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Martha Stewart Kitchen · Other Frozen Desserts

Cream Cheese Frosting Carrot Cake

A 1/5 cake (118g) serving of Cream Cheese Frosting Carrot Cake by Martha Stewart Kitchen has 460 calories, 42g of sugars and 390mg of sodium, as submitted by Mediacast Martha Foods, LLC to USDA (FoodData Central 2583379, record updated May 23, 2023).

Nutrition Facts

Serving size1/5 cake (118g)
Amount per serving
Calories460
% Daily Value*
Total Fat 11g14%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 390mg17%
Total Carbohydrate 55g20%
Dietary Fiber 2g7%
Total Sugars 42g
Includes Added Sugars 40g80%
Protein 4g8%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 1.1mg6%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mediacast Martha Foods, LLC submitted to USDA, for the declared 118g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850017549203
UPC
850017549203
Category
Other Frozen Desserts
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 95% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 93% of them.

Where the calories come from: 66% carbohydrate, 30% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 36 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 36 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 36 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 36 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 36 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 36 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 36 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 36 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 36 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cream Cheese Frosting Carrot Cake against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars35.6 g20.4 g95%
Sodium331 mg115 mg93%
Protein3.4 g2.9 g58%
Calories39024892%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other cake in this aisle

379 of the 1,840 other frozen desserts products are named cake. Per 100 g their median is 342 calories, 246 mg of sodium and 4.4 g of protein; 305 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tiramisu Layer Cake SIMPLY ORIGINAL264 mg314
Vanilla the Cupcake GREAT VALUE264 mg392
Cinnamon Swirl Cheesecake Layers of Cinnabon Cinnamon Cheesecake and Vanilla Crunch Cake Topped with Cream Cheese Frosting and Caramel THE CHEESECAKE FACTORY AT HOME264 mg387

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, ICING SUGAR (SUGAR, CORN STARCH), CANOLA OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE, SORBIC ACID), EGGS, CRUSHED PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE), LIQUID INVERT SUGAR, COCONUT, BUTTER (CREAM, SALT), PECANS, NATURAL FLAVORS, BAKING SODA, SALT, SPICES (CINNAMON, NUTMEG, GINGER), CORN STARCH, LACTIC ACID

The statement lists 18 ingredients at the top level, beginning with Sugar, Icing Sugar (sugar, Corn Starch). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Mediacast Martha Foods, LLC submitted to USDA (FoodData Central 2583379).

More Martha Stewart Kitchen other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Apple Hand Pies30812.5 g383 mg
Peach & Apple Hand Pies1507.08 g179 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Martha Stewart Kitchen Cream Cheese Frosting Carrot Cake?

460 per 1/5 cake (118g) serving, and 390 per 100 g.

How much sodium is in Martha Stewart Kitchen Cream Cheese Frosting Carrot Cake?

390mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mediacast Martha Foods, LLC submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov