Martha Stewart · Frozen Appetizers and Hors D'oeuvres
Chicken & Mushroom Flaky Hand Pies Filled with Tender Chicken and Vegetables, with a Touch of Barley For Added Texture Hand Pies
A 2 pies (227g) serving of Chicken & Mushroom Flaky Hand Pies Filled with Tender Chicken and Vegetables, with a Touch of Barley For Added Texture Hand Pies by Martha Stewart has 550 calories, less than 1g of sugars and 690mg of sodium, as submitted by Mediacast Martha Foods, LLC to USDA (FoodData Central 2274148, record updated Feb 22, 2022).
Values for the declared serving and per 100 g. FoodData Central 2274148, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mediacast Martha Foods, LLC submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850017549814
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 1 under this UPC
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 20% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 13% of them.
Where the calories come from: 36% carbohydrate, 54% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.4 g | 1.8 g | 20% |
| Sodium | 304 mg | 490 mg | 13% |
| Protein | 6.2 g | 10 g | 17% |
| Calories | 242 | 231 | 57% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
Other vegetables in this aisle
41 of the 4,401 frozen appetizers and hors d'oeuvres products are named vegetables. Per 100 g their median is 200 calories, 378 mg of sodium and 8.1 g of protein; 7 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken, Vegetables and Cheese in a Wheat Bread Enchilada Toasted Pocket, Chicken JAFFLZ | 206 mg | 147 |
| Cabbage & Carrots Baked Vegetables Empanada NEILLY'S | 195 mg | 97 |
| Pork Belly Bao Buns Vietnamese Inspired Coconut Water Braised Pork Belly with Lightly Seasoned Vegetables Kit GREAT VALUE | 125 mg | 88 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetables", one per barcode.
What is in it
Ingredients (as submitted): PUFF PASTRY SQUARE (UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, WATER, FRESH MILK & SALT). FILLING: FULLY COOKED SEASONED DICED CHICKEN THIGHS FOR POT PIE (BONELESS SKINLESS CHICKEN THIGHS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, CANOLA OIL, YEAST EXTRACT, VINEGAR, NATURAL FLAVORS, CHICKEN FAT, CHICKEN BROTH, CARAMELIZED SUGAR), WATER, CARROTS, MUSHROOMS, ONIONS, BARLEY, CAULIFLOWER, GREEN PEAS (GREEN PEAS, SALT), SALTED CHARDONNAY (WINE GRAPES, SALT), REDUCED CHICKEN STOCK (CHICKEN STOCK, CHICKEN FAT, MALTODEXTRIN, MODIFIED CORNSTARCH, SALT, SUGAR, 2% OR LESS OF CORN OIL, FLAVOR), POTATO STARCH, CHOPPED GARLIC IN WATER (GARLIC, WATER), CANOLA OIL, SALT, MODIFIED CORN STARCH, SPICE. LIQUID WHOLE EGGS (WHOLE EGGS, CITRIC ACID (TO PRESERVE COLOR), 0.15% WATER ADDED AS A CARRIER FOR CITRIC ACID), SEA SALT.
The statement lists 17 ingredients at the top level, beginning with Puff Pastry Square (unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 22, 2022), not the label on the shelf today.
Source: the ingredient statement Mediacast Martha Foods, LLC submitted to USDA (FoodData Central 2274148).
More Martha Stewart frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ground Beef, Caramelized Onions, and Sharp White Cheddar Cheese Stuffed Into a Flaky All-butter Pastry Crust Hand Pies | 300 | 0.44 g | 401 mg |
| Goat Cheese | 333 | 1.28 g | 295 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Martha Stewart Chicken & Mushroom Flaky Hand Pies Filled with Tender Chicken and Vegetables, with a Touch of Barley For Added Texture Hand Pies?
550 per 2 pies (227g) serving, and 242 per 100 g.
How much sodium is in Martha Stewart Chicken & Mushroom Flaky Hand Pies Filled with Tender Chicken and Vegetables, with a Touch of Barley For Added Texture Hand Pies?
690mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mediacast Martha Foods, LLC submitted to USDA, last updated Feb 22, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov