Branded Food · Nestle Usa-Frozen Food Division

Baked Chicken Tender White Meat Chicken with Savory Stuffing & Creamy Red Skin Mashed Potatoes & Gravy, Baked…

According to USDA FoodData Central (FDC ID 862682, data refreshed July 2026), nutrition facts per 244g serving, sourced verbatim.

261
Calorieslow density
16.0g
Proteinhigh · 32% DV
30.0g
Carbsgood source · 11% DV
8.0g
Fatgood source · 10% DV
261 calories per 244g serving

Baked Chicken Tender White Meat Chicken with Savory Stuffing & Creamy Red Skin Mashed Potatoes & Gravy, Baked Chicken contains 261 calories per 244g serving according to USDA FoodData Central. It has 16.0g of protein, 8.0g of fat, and 30.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 40% of USDA whole foods

The verdict

Baked Chicken Tender White Meat Chicken with Savory Stuffing & Creamy Red Skin Mashed Potatoes & Gravy, Baked Chicken carries 6.6g of protein per 100g, more than 40% of USDA whole foods.

6.6g
protein per 100g
Top 60%
protein vs USDA whole foods
107
calories per 100g
1.2g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Baked Chicken Tender White Meat Chicken with Savory Stuffing & Creamy Red Skin Mashed Potatoes & Gravy, Baked Chicken by Nestle Usa-Frozen Food Division contains 261 calories per 244g serving (107 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 16.0g of protein, 8.0g of fat, and 30.0g of carbohydrates per 244g serving. Dietary fiber: 2.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Baked Chicken Tender White Meat Chicken with Savory Stuffing & Creamy Red Skin Mashed Potatoes & Gravy, Baked Chicken is catalogued there as FDC ID 862682, a branded food entry from Nestle Usa-Frozen Food Division. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Baked Chicken Tender White Meat Chicken with Savory Stuffing & Creamy Red Skin Mashed Potatoes & Gravy, Baked Chicken balances protein, fat, and carbohydrates without any single macro dominating.

At 7% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Note: at 749mg per 244g serving (33% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 244g Amount per serving Calories 261 % Daily Value* Total Fat 8g 10% Saturated Fat 3g 15% Trans Fat 0g Cholesterol 49mg 16% Sodium 749mg 33% Total Carbohydrate 30g 11% Dietary Fiber 2g 7% Total Sugars 3g Includes 2g Added Sugars 4% Protein 16g Vitamin D 0mcg 0% Calcium 39mg 3% Iron 2mg 10% Potassium 810mg 17% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 244g serving · 107 kcal per 100g basis

Macro Breakdown

261
Calories per 244g serving
107 kcal per 100g (USDA basis)

261 kcal = 13% of FDA 2,000 kcal Daily Value

0%100%13of 2,000 kcal
261 kcal = 13% of FDA 2,000 kcal Daily Value
P: 16.0gF: 8.0gC: 30.0g
16.0g
Protein
32% DV
8.0g
Total Fat
10% DV
30.0g
Carbs
11% DV
2.0g
Fiber
7% DV
3.0g
Sugar
no FDA DV
749mg
Sodium
33% DV

Values shown per 244g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Baked Chicken Tender White Meat Chicken with Savory Stuffing & Creamy Red Skin Mashed Potatoes & Gravy, Baked Chicken ranks on protein

Its 6.6g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Baked Chicken Tender White Meat Chicken with Savory Stuffing & Creamy Red Skin Mashed Potatoes & Gravy, Baked Chicken vs every USDA reference food

USDA reference (whole) foods with a protein value

7 40th percentile higher than 40% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 12.3 G
4%
Energy 107 KCAL
Fiber, total dietary 0.80 G
3%
Protein 6.6 G
13%
Total Sugars 1.2 G
Total lipid (fat) 3.3 G
4%

Vitamins

Nutrient Amount % DV
Sugars, added 0.80 G
2%
Vitamin C, total ascorbic acid 7 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG
1%
Iron, Fe 1 MG
4%
Potassium, K 332 MG
7%
Sodium, Na 307 MG
13%

Lipids

Nutrient Amount % DV
Cholesterol 20 MG
7%
Fatty acids, total saturated 1.2 G
6%
Fatty acids, total trans 0.00 G
Fatty acids, total monounsaturated 1.0 G
Fatty acids, total polyunsaturated 0.82 G

Key takeaways

  • Baked Chicken Tender White Meat Chicken with Savory Stuffing & Creamy Red Skin Mashed Potatoes & Gravy, Baked Chicken delivers 16.0g of protein per 100g, more than 40% of USDA whole foods. See the protein ranking
  • It carries 261 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Baked Chicken Tender White Meat Chicken with Savory Stuffing & Creamy Red Skin Mashed Potatoes & Gravy, Baked Chicken? ▼
Baked Chicken Tender White Meat Chicken with Savory Stuffing & Creamy Red Skin Mashed Potatoes & Gravy, Baked Chicken contains 261 calories per 244g serving (107 cal per 100g basis, USDA storage). It has 16.0g of protein, 8.0g of fat, and 30.0g of carbohydrates.
What are the macros in Baked Chicken Tender White Meat Chicken with Savory Stuffing & Creamy Red Skin Mashed Potatoes & Gravy, Baked Chicken? ▼
Per 244g serving, Baked Chicken Tender White Meat Chicken with Savory Stuffing & Creamy Red Skin Mashed Potatoes & Gravy, Baked Chicken has 16.0g protein (25% of calories), 8.0g fat, and 30.0g carbs. Fiber: 2.0g. Sugar: 3.0g.
How much sodium is in Baked Chicken Tender White Meat Chicken with Savory Stuffing & Creamy Red Skin Mashed Potatoes & Gravy, Baked Chicken? ▼
Baked Chicken Tender White Meat Chicken with Savory Stuffing & Creamy Red Skin Mashed Potatoes & Gravy, Baked Chicken contains 749mg of sodium per 244g serving, which is 33% of the recommended daily limit (2,300mg).
Is Baked Chicken Tender White Meat Chicken with Savory Stuffing & Creamy Red Skin Mashed Potatoes & Gravy, Baked Chicken high in fiber? ▼
Baked Chicken Tender White Meat Chicken with Savory Stuffing & Creamy Red Skin Mashed Potatoes & Gravy, Baked Chicken contains 2.0g of dietary fiber per 244g serving, which is 7% of the daily recommended value (28g).
Is Baked Chicken Tender White Meat Chicken with Savory Stuffing & Creamy Red Skin Mashed Potatoes & Gravy, Baked Chicken keto-friendly? ▼
Baked Chicken Tender White Meat Chicken with Savory Stuffing & Creamy Red Skin Mashed Potatoes & Gravy, Baked Chicken has 30.0g of carbs per 244g serving (46% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Baked Chicken Tender White Meat Chicken with Savory Stuffing & Creamy Red Skin Mashed Potatoes & Gravy, Baked Chicken good for a diet? ▼
Baked Chicken Tender White Meat Chicken with Savory Stuffing & Creamy Red Skin Mashed Potatoes & Gravy, Baked Chicken has 261 calories per 244g serving. With 16.0g of protein, it can help with satiety. Fat content: 8.0g.
How does Baked Chicken Tender White Meat Chicken with Savory Stuffing & Creamy Red Skin Mashed Potatoes & Gravy, Baked Chicken compare to other foods? ▼
Baked Chicken Tender White Meat Chicken with Savory Stuffing & Creamy Red Skin Mashed Potatoes & Gravy, Baked Chicken provides 261 calories and 16.0g protein per 244g serving. That is 16 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 862682) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 244g serving for this product, the headline values (calories, macros) are multiplied by 244/100 = 2.440 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.