Mediterranean Snacks · Chips, Pretzels and Snacks
Baked Lentil Chips, Cucumber Dill
One oz (28g) serving of Baked Lentil Chips, Cucumber Dill by Mediterranean Snacks has 120 calories, less than 1g of sugars and 180mg of sodium, as submitted by American Halal Company, Inc. to USDA (FoodData Central 2011939, record updated Apr 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2011939, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that American Halal Company, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 856435001521
- Category
- Chips, Pretzels and Snacks
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other chips, pretzels and snacks
Per 100 g, it has more sugar than 40% of the 10,242 chips, pretzels and snacks products in USDA's branded database, and it has more sodium than 51% of them.
Where the calories come from: 64% carbohydrate, 23% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chips, pretzels and snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 3.6 g | 40% |
| Sodium | 643 mg | 607 mg | 51% |
| Protein | 14.3 g | 7.1 g | 91% |
| Calories | 429 | 500 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.
Other chips in this aisle
6,887 of the 10,242 chips, pretzels and snacks products are named chips. Per 100 g their median is 533 calories, 571 mg of sodium and 7.1 g of protein; 3,993 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lay's, Kettle Cooked Potato Chips, Wasabi Ginger LAY'S | 514 mg | 514 |
| Sweet Heat Grit Chips JEFF FOXWORTHY'S | 514 mg | 514 |
| Hot Pepper Vinegar No.15 Kettle-cooked Potato Chips LILLIE'S Q | 513 mg | 487 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chips", one per barcode.
What is in it
Ingredients (as submitted): BEAN FLOUR (LENTIL & GARBANZO), POTATO AND/OR PEA STARCH, POTATO FIBER, HIGH OLEIC SUNFLOWER OIL, SEASONING (WHEY, SALT, LACTOSE, CUCUMBER POWDER, BUTTERMILK SOLIDS, ONION AND GARLIC POWDER, SUGAR, SPICES, NATURAL FLAVOR (CONTAINS MILK), LACTIC ACID, SPICE EXTRACT), POTASSIUM CHLORIDE.
The statement lists 6 ingredients at the top level, beginning with Bean Flour (lentil & Garbanzo), Potato And/or Pea Starch, Potato Fiber. Its own allergen line reads: "Contains MILK), LACTIC ACID, SPICE EXTRACT), POTASSIUM CHLORIDE". For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.
Source: the ingredient statement American Halal Company, Inc. submitted to USDA (FoodData Central 2011939).
More Mediterranean Snacks chips, pretzels and snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Baked Lentil Chips, Cracked Pepper | 429 | 3.57 g | 464 mg |
| Veggie Medley Straws | 464 | 3.57 g | 893 mg |
| Mediterranean Snacks, Bean Stalks, Bean Stalks, Bbq | 464 | 7.14 g | 679 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mediterranean Snacks Baked Lentil Chips, Cucumber Dill?
120 per 1 oz (28g) serving, and 429 per 100 g.
How much sodium is in Mediterranean Snacks Baked Lentil Chips, Cucumber Dill?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record American Halal Company, Inc. submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov