Branded Food · MARKET PANTRY

Market Pantry Baked Pecan Pie, Baked Pecan

According to USDA FoodData Central (FDC ID 1655720, data refreshed July 2026), nutrition facts per 92g serving, sourced verbatim.

480
Calorieshigh density
5.0g
Proteingood source · 10% DV
54.0g
Carbshigh · 20% DV
29.0g
Fathigh · 37% DV
480 calories per 92g serving

Market Pantry Baked Pecan Pie, Baked Pecan contains 480 calories per 92g serving according to USDA FoodData Central. It has 5.0g of protein, 29.0g of fat, and 54.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 38% of USDA whole foods

The verdict

Market Pantry Baked Pecan Pie, Baked Pecan is sugar-heavy, with 30.4g of sugar per 100g.

5.4g
protein per 100g
Top 62%
protein vs USDA whole foods
522
calories per 100g
4.3g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Market Pantry Baked Pecan Pie, Baked Pecan by MARKET PANTRY contains 480 calories per 92g serving (522 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 5.0g of protein, 29.0g of fat, and 54.0g of carbohydrates per 92g serving. Dietary fiber: 4.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Market Pantry Baked Pecan Pie, Baked Pecan is catalogued there as FDC ID 1655720, a branded food entry from MARKET PANTRY. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Market Pantry Baked Pecan Pie, Baked Pecan is a carbohydrate-dense food that can serve as a quick energy source.

At 14% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Tree Nuts

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 92g Amount per serving Calories 480 % Daily Value* Total Fat 29g 37% Saturated Fat 11g 55% Trans Fat 0g Cholesterol 45mg 15% Sodium 300mg 13% Total Carbohydrate 54g 20% Dietary Fiber 4g 14% Total Sugars 28g Includes 0g Added Sugars 0% Protein 5g Vitamin D 0mcg 0% Calcium 20mg 2% Iron 1mg 8% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 92g serving · 522 kcal per 100g basis

Macro Breakdown

480
Calories per 92g serving
522 kcal per 100g (USDA basis)

480 kcal = 24% of FDA 2,000 kcal Daily Value

0%100%24of 2,000 kcal
480 kcal = 24% of FDA 2,000 kcal Daily Value
P: 5.0gF: 29.0gC: 54.0g
5.0g
Protein
10% DV
29.0g
Total Fat
37% DV
54.0g
Carbs
20% DV
4.0g
Fiber
14% DV
28.0g
Sugar
no FDA DV
300mg
Sodium
13% DV

Values shown per 92g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Market Pantry Baked Pecan Pie, Baked Pecan ranks on protein

Its 5.4g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Market Pantry Baked Pecan Pie, Baked Pecan vs every USDA reference food

USDA reference (whole) foods with a protein value

5 38th percentile higher than 38% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 58.7 G
21%
Energy 522 KCAL
Fiber, total dietary 4.3 G
15%
Protein 5.4 G
11%
Total Sugars 30.4 G
Total lipid (fat) 31.5 G
40%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 22 MG
2%
Iron, Fe 2 MG
9%
Sodium, Na 326 MG
14%
Vitamin A, IU 109 IU

Lipids

Nutrient Amount % DV
Cholesterol 49 MG
16%
Fatty acids, total saturated 12.0 G
60%
Fatty acids, total trans 0.00 G

Key takeaways

  • Market Pantry Baked Pecan Pie, Baked Pecan delivers 5.0g of protein per 100g, more than 38% of USDA whole foods. See the protein ranking
  • It carries 480 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Market Pantry Baked Pecan Pie, Baked Pecan? ▼
Market Pantry Baked Pecan Pie, Baked Pecan contains 480 calories per 92g serving (522 cal per 100g basis, USDA storage). It has 5.0g of protein, 29.0g of fat, and 54.0g of carbohydrates.
What are the macros in Market Pantry Baked Pecan Pie, Baked Pecan? ▼
Per 92g serving, Market Pantry Baked Pecan Pie, Baked Pecan has 5.0g protein (4% of calories), 29.0g fat, and 54.0g carbs. Fiber: 4.0g. Sugar: 28.0g.
How much sodium is in Market Pantry Baked Pecan Pie, Baked Pecan? ▼
Market Pantry Baked Pecan Pie, Baked Pecan contains 300mg of sodium per 92g serving, which is 13% of the recommended daily limit (2,300mg).
Is Market Pantry Baked Pecan Pie, Baked Pecan high in fiber? ▼
Market Pantry Baked Pecan Pie, Baked Pecan contains 4.0g of dietary fiber per 92g serving, which is 14% of the daily recommended value (28g).
Is Market Pantry Baked Pecan Pie, Baked Pecan keto-friendly? ▼
Market Pantry Baked Pecan Pie, Baked Pecan has 54.0g of carbs per 92g serving (45% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Market Pantry Baked Pecan Pie, Baked Pecan good for a diet? ▼
Market Pantry Baked Pecan Pie, Baked Pecan has 480 calories per 92g serving. Fat content: 29.0g. Contains 4.0g fiber which aids digestion.
How does Market Pantry Baked Pecan Pie, Baked Pecan compare to other foods? ▼
Market Pantry Baked Pecan Pie, Baked Pecan provides 480 calories and 5.0g protein per 92g serving. That is 96 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1655720) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 92g serving for this product, the headline values (calories, macros) are multiplied by 92/100 = 0.920 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.