Tastykake · Cakes, Cupcakes, Snack Cakes
Baked Pie, Banana Creme
A 4.0 oz (113g) serving of Baked Pie, Banana Creme by Tastykake has 400 calories, 26g of sugars and 510mg of sodium, as submitted by Newell Brands Inc. to USDA (FoodData Central 1915929, record updated May 6, 2019).
Values for the declared serving and per 100 g. FoodData Central 1915929, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Newell Brands Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 2600091739
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 21% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 91% of them.
Where the calories come from: 56% carbohydrate, 40% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23 g | 31.8 g | 21% |
| Sodium | 451 mg | 289 mg | 91% |
| Protein | 3.5 g | 3.7 g | 44% |
| Calories | 354 | 386 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other creme in this aisle
600 of the 8,749 cakes, cupcakes, snack cakes products are named creme. Per 100 g their median is 391 calories, 300 mg of sodium and 3.5 g of protein; 556 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vanilla Heavenly Creme Cakes KATZ | 357 mg | 405 |
| Rainbow Cake with Buttercreme Icing FRESHNESS GUARANTEED | 357 mg | 405 |
| Ginger Evans Bakery, Sliced Creme Cake, Banana Nut GINGER EVANS BAKERY | 356 mg | 356 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "creme", one per barcode.
What is in it
Ingredients (as submitted): LIQUID SUCROSE, NONFAT MILK, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), CORN SYRUP, MODIFIED CORN STARCH, GLYCERINE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, DEXTROSE, EGG YOLKS, BANANA, SALT, BUTTER (MADE FROM MILK), SUGAR, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, TITANIUM DIOXIDE (COLOR), AGAR, SODIUM ACID SULFATE, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), XANTHAN GUM, SODIUM BICARBONATE, MALTODEXTRIN, FD&C BLUE #2 ALUMINUM LAKE, CARAMEL COLOR, INVERT SYRUP, LOCUST BEAN GUM, FD&C YELLOW #5, SOY LECITHIN, POTASSIUM SORBATE AND SORBIC ACID (TO RETARD SPOILAGE).
The statement lists 30 ingredients at the top level, beginning with Liquid Sucrose, Nonfat Milk, Enriched Flour (wheat Flour. Its own allergen line reads: "Contains MILK INGREDIENTS), XANTHAN GUM, SODIUM BICARBONATE, MALTODEXTRIN, FD&C BLUE #2 ALUMINUM LAKE, CARAMEL COLOR, INVERT SYRUP, LOCUST BEAN GUM, FD&C YELLOW #5, SOY LECITHIN, POTASSIUM SORBATE AND SORBIC ACID (TO RETARD SPOILAGE)". For allergies, read the package: this is the record USDA holds (updated May 6, 2019), not the label on the shelf today.
Source: the ingredient statement Newell Brands Inc. submitted to USDA (FoodData Central 1915929).
More Tastykake cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Greek Yogurt Pie, Strawberry | 354 | 13.27 g | 451 mg |
| Cherry Cheesecake Baked Pie | 354 | 18.58 g | 425 mg |
| Tastykake, Cupcakes, Banana Pudding | 351 | 43.86 g | 316 mg |
| Iced Cinnamon Flavored Danish | 351 | 21.62 g | 257 mg |
| Chocolate Cupcakes, Swirly Chocolate | 351 | 45.61 g | 544 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tastykake Baked Pie, Banana Creme?
400 per 4.0 oz (113g) serving, and 354 per 100 g.
How much sodium is in Tastykake Baked Pie, Banana Creme?
510mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Newell Brands Inc. submitted to USDA, last updated May 6, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov