Tastykake · Cakes, Cupcakes, Snack Cakes
Greek Yogurt Pie, Strawberry
A 4 oz (113g) serving of Greek Yogurt Pie, Strawberry by Tastykake has 400 calories, 15g of sugars and 510mg of sodium, as submitted by Tasty Baking Company to USDA (FoodData Central 1900038, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1900038, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tasty Baking Company submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 025600086780
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 4% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 91% of them.
Where the calories come from: 43% carbohydrate, 53% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 13.3 g | 31.8 g | 4% |
| Sodium | 451 mg | 289 mg | 91% |
| Protein | 3.5 g | 3.7 g | 44% |
| Calories | 354 | 386 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), WATER, HIGH FRUCTOSE CORN SYRUP, NONFAT MILK, SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN GUM AND/OR GUAR GUM]), STRAWBERRIES, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GREEK YOGURT (CULTURED SKIM MILK), SALT, CELLULOSE GUM, AGAR, SODIUM STEAROYL LACTYLATE, BUTTER (MADE FROM MILK), XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK), CITRIC ACID, TITANIUM DIOXIDE (COLOR), SODIUM BICARBONATE, LOCUST BEAN GUM, LACTIC ACID, CORN SYRUP, POLYSORBATE 80, FD&C RED #40 LAKE, CARAMEL COLOR, FD&C BLUE #2 LAKE, SOY LECITHIN, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).
The statement lists 29 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Iron. Its own allergen line reads: "Contains MILK), CITRIC ACID, TITANIUM DIOXIDE (COLOR), SODIUM BICARBONATE, LOCUST BEAN GUM, LACTIC ACID, CORN SYRUP, POLYSORBATE 80, FD&C RED #40 LAKE, CARAMEL COLOR, FD&C BLUE #2 LAKE, SOY LECITHIN, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE)". For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Tasty Baking Company submitted to USDA (FoodData Central 1900038).
More Tastykake cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Baked Pie, Banana Creme | 354 | 23.01 g | 451 mg |
| Cherry Cheesecake Baked Pie | 354 | 18.58 g | 425 mg |
| Tastykake, Cupcakes, Banana Pudding | 351 | 43.86 g | 316 mg |
| Iced Cinnamon Flavored Danish | 351 | 21.62 g | 257 mg |
| Chocolate Cupcakes, Swirly Chocolate | 351 | 45.61 g | 544 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tastykake Greek Yogurt Pie, Strawberry?
400 per 4 oz (113g) serving, and 354 per 100 g.
How much sodium is in Tastykake Greek Yogurt Pie, Strawberry?
510mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tasty Baking Company submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov