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H-e-b · Other Soups

Baked Potato Soup

One container (454g) serving of Baked Potato Soup by H-e-b has 460 calories, 7g of sugars and 1480mg of sodium, as submitted by H E Butt Grocery Company to USDA (FoodData Central 2576393, record updated May 13, 2023). A newer USDA record of this product, under another barcode, is FoodData Central 2621302.

Nutrition Facts

Serving size1 container (454g)
Amount per serving
Calories460
% Daily Value*
Total Fat 31g40%
Saturated Fat 18g90%
Trans Fat 0g
Cholesterol 95mg32%
Sodium 1480mg64%
Total Carbohydrate 42g15%
Dietary Fiber 4g15%
Total Sugars 7g
Includes Added Sugars <1g2%
Protein 8g16%
Vitamin D 0mcg0%
Calcium 100mg8%
Iron 1.5mg8%
Potassium 700mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that H E Butt Grocery Company submitted to USDA, for the declared 454g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041220806782
UPC
041220806782
Category
Other Soups
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 32% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 47% of them.

Where the calories come from: 35% carbohydrate, 58% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Baked Potato Soup against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.5 g2.2 g32%
Sodium326 mg339 mg47%
Protein1.8 g3.7 g25%
Calories1019951%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,052 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Noodle Soup Bowl ASIAN PASSAGE260 mg220
White Bean & Spinach Soup EAT WELL260 mg32
Creamy Chicken Alfredo with Pasta Soup PROGRESSO260 mg39

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: POTATOES, WATER, LIGHT CREAM, CHICKENSTOCK (WATER, CHICKEN, SALT, RENDERED CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVOR, SAFFLOWER OIL, CHICKEN BROTH, TURMERIC), ONIONS, CREAM CHEESE (MILK AND CREAM, SALT, CHEESE CULTURE, CAROB BEAN GUM), CONTAINS 2% OR LESS OF: FRUIT WOOD SMOKED UNCURED BACON WITH NO NITRITES OR NITRATES ADDED EXCEPT THOSE NATURALLY OCCURRING NITRATES IN SEA SALT AND CELERY POWDER (PORK, WATER, SEA SALT, TURBINADO SUGAR, NATURAL FLAVOR, MAPLE SYRUP), CHIVES, BUTTER (CREAM, SALT), CELERY, WHEAT FLOUR, CORN STARCH, TOMATO PASTE, SALT, GARLIC, HOT PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), NATURAL HICKORY SMOKE CONCENTRATE, NISIN PREPARATION, SPICE.

The statement lists 19 ingredients at the top level, beginning with Ingredients: Potatoes, Water, Light Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 13, 2023), not the label on the shelf today.

Source: the ingredient statement H E Butt Grocery Company submitted to USDA (FoodData Central 2576393).

More H-e-b other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Green Chile Chicken Soup972.2 g282 mg
Chicken Poblano Corn Chowder1061.76 g372 mg
Broccoli & Cheddar Soup1062.04 g318 mg
Creamy Tomato Bisque1066.83 g260 mg
Spiced Pumpkin Delicatessen Bisque944.49 g69 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in H-e-b Baked Potato Soup?

460 per 1 container (454g) serving, and 101 per 100 g.

How much sodium is in H-e-b Baked Potato Soup?

1480mg per serving (64% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record H E Butt Grocery Company submitted to USDA, last updated May 13, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov