Baken-Ets · Snacks
Baken-ets Chicarrones Traditional Fried Pork Skins 1.5 Ounces
A 14g serving of Baken-ets Chicarrones Traditional Fried Pork Skins 1.5 Ounces has 80 calories, 0g of sugars and 300mg of sodium, as submitted by Pepsico Inc. to USDA (FoodData Central 1458821, record updated Apr 30, 2018).
Values for the declared serving and per 100 g. FoodData Central 1458821, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pepsico Inc. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 028400026925
- Category
- Snacks
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other snacks
Per 100 g, none of the 1,663 snacks products in USDA's branded database has less sugar, and it has more sodium than 99% of them.
Where the calories come from: 0% carbohydrate, 62% fat and 38% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.6 g | 0% |
| Sodium | 2,143 mg | 636 mg | 99% |
| Protein | 50 g | 7.1 g | 99% |
| Calories | 571 | 471 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,663 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: Fried Pork Skins, Salt.
The statement lists 2 ingredients at the top level, beginning with Ingredients: Fried Pork Skins, Salt.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 30, 2018), not the label on the shelf today.
Source: the ingredient statement Pepsico Inc. submitted to USDA (FoodData Central 1458821).
More Baken-Ets snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Baken-Ets Fried Pork Skins 2.5 Ounce Bag | 571 | 0 g | 2,214 mg |
| Baken-ETS Chicarrones Hot Sauce Fried Pork Skins 2.5 Ounce Plastic Bag | 571 | 0 g | 2,786 mg |
| Baken Ets Chicharrones Hot'N Spicy Fried Pork Skins 3.5 Ounces Bag | 500 | 0 g | 2,714 mg |
| Baken-ets Chicarrones Sweet Southern Heat BBQ Fried Pork Skins 2.5 Ounces | 500 | 7.14 g | 2,571 mg |
| Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 2.5 Ounces | 500 | 0 g | 2,786 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every Baken-Ets product (33)each with its place in its category
- Everything Pepsico Inc. submits (1,023 products)
- Sugar-free foodsunder 0.5 g of sugars a serving, FDA's "sugar free" line
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Baken-ets Chicarrones Traditional Fried Pork Skins 1.5 Ounces?
80 per 14g serving, and 571 per 100 g.
How much sodium is in Baken-ets Chicarrones Traditional Fried Pork Skins 1.5 Ounces?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pepsico Inc. submitted to USDA, last updated Apr 30, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov