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Baker's Batch · Cookies and Biscuits

Baker's Batch, Cookies

A 17g serving of Baker's Batch, Cookies has 80 calories, 4g of sugars and 45mg of sodium, as submitted by Traditional Baking Inc to USDA (FoodData Central 1912044, record updated Apr 11, 2018).

Nutrition Facts

Serving size17g
Amount per serving
Calories80
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 45mg2%
Total Carbohydrate 11g4%
Dietary Fiber 0g0%
Total Sugars 4g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Traditional Baking Inc submitted to USDA, for the declared 17g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0054924007010
UPC
054924007010
Category
Cookies and Biscuits
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 23% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 41% of them.

Where the calories come from: 55% carbohydrate, 40% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 24 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 24 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 24 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 24 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 24 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 24 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 24 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 24 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Baker's Batch, Cookies against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.5 g32.1 g23%
Sodium265 mg300 mg41%
Protein5.9 g5 g57%
Calories47146460%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other cookies in this aisle

7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein; 2,705 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Shortbread Cookies, Strawberry BISCOMERICO CORP.,211 mg421
Frosted Unicorn Sugar Cookies with Pink and Blue Frosting Topped with Rainbow, White Unicorn-shaped and Multicolored Star-shaped Sprinkles SWEET P'S BAKE SHOP211 mg421
Frosted Sugar Cookies, Orange GET GO CAFE + MARKET211 mg395

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (INTERESTERIFIED SOYBEAN OIL), SUGAR, WATER, DECORATIVE TOPPING (RED SANDING SUGAR {SUGAR, CONFECTIONER'S GLAZE, RED 3, CARNAUBA WAX, YELLOW 6, RED 40, BLUE 2), WHITE SANDING SUGAR, BLUE SANDING SUGAR (SUGAR, CONFECTIONER'S GLAZE, FD&C BLUE #2, CARNAUBA WAX)), HIGH FRUCTOSE CORN SYRUP, SALT, BAKING SODA, EGGS, NATURAL & ARTIFICIAL FLAVOR.

The statement lists 10 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 11, 2018), not the label on the shelf today.

Source: the ingredient statement Traditional Baking Inc submitted to USDA (FoodData Central 1912044).

More Baker's Batch cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Baker's Batch, Oatmeal Mini Size Cookies43825 g141 mg
Chocolate Chip Soft Baked Cookies42932.14 g375 mg
Oatmeal Raisin Soft Baked Cookies42928.57 g268 mg
Baker's Batch, Soft Baked Cookies, Iced Lemon42928.57 g339 mg
Almonette Cookies4000 g200 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Baker's Batch, Cookies?

80 per 17g serving, and 471 per 100 g.

How much sodium is in Baker's Batch, Cookies?

45mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Traditional Baking Inc submitted to USDA, last updated Apr 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov