Bakery Fresh Goodness · Cakes, Cupcakes, Snack Cakes
Bakery Fresh Goodness, Pecan Pie
A 0.17 pie (92g) serving of Bakery Fresh Goodness, Pecan Pie has 430 calories, 24g of sugars and 330mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 2036616, record updated Apr 4, 2020).
Values for the declared serving and per 100 g. FoodData Central 2036616, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 92g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011110262530
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 32% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 72% of them.
Where the calories come from: 51% carbohydrate, 45% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 26.1 g | 31.8 g | 32% |
| Sodium | 359 mg | 289 mg | 72% |
| Protein | 4.4 g | 3.7 g | 65% |
| Calories | 467 | 386 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other pecan in this aisle
158 of the 8,749 cakes, cupcakes, snack cakes products are named pecan. Per 100 g their median is 404 calories, 256 mg of sodium and 4.2 g of protein; 132 have less sodium than this one.
What is in it
Ingredients (as submitted): CORN SYRUP, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, ROBOFLAVIN, FOLIC ACID), SUGAR, EGGS, PECANS, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, WATER, MARAGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, HYDROGENATED COTTONSEED OIL, SALT, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA, BETA CAROTENE (FOR COLOR), VITAMIN A PALMITATE). CONTAINS LESS THAN 2% OF: DEXTROSE, MODIFIED CORN STARCH, SALT, L-CYSTEINE, ARTIFICIAL FLAVOR, CALCIUM PROPIONATE (PRESERVATIVE).
The statement lists 13 ingredients at the top level, beginning with Corn Syrup, Enriched Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 4, 2020), not the label on the shelf today.
Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 2036616).
More Bakery Fresh Goodness cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Birthday Cake Flavored Bundt Cake | 468 | 45.74 g | 319 mg |
| Bakery Fresh Goodness, Chocolate Enrobed Cake Donuts | 464 | 26.09 g | 420 mg |
| Chocolate Cupcakes with Buttercreme Icing | 464 | 57.14 g | 464 mg |
| Brownie with Double Dutch Fudge Icing | 464 | 50 g | 241 mg |
| Triple Layer Red Velvet Cake with Peppermint Buttercreme Icing | 471 | 65.88 g | 353 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bakery Fresh Goodness, Pecan Pie?
430 per 0.17 pie (92g) serving, and 467 per 100 g.
How much sodium is in Bakery Fresh Goodness, Pecan Pie?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Kroger Co. submitted to USDA, last updated Apr 4, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov