GetFoodFacts

Bakery Fresh Goodness · Cakes, Cupcakes, Snack Cakes

Chocolate Cupcakes with Buttercreme Icing

One cupcake (56g) serving of Chocolate Cupcakes with Buttercreme Icing by Bakery Fresh Goodness has 260 calories, 32g of sugars and 260mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 2171876, record updated Feb 18, 2021).

Nutrition Facts

Serving size1 cupcake (56g)
Amount per serving
Calories260
% Daily Value*
Total Fat 10g13%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 260mg11%
Total Carbohydrate 41g15%
Dietary Fiber 1g4%
Total Sugars 32g
Includes Added Sugars 32g64%
Protein 2g4%
Vitamin D not declared
Calcium not declared
Iron 1.1mg6%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011110270535
UPC
011110270535
Category
Cakes, Cupcakes, Snack Cakes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 99% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 93% of them.

Where the calories come from: 63% carbohydrate, 34% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g57 gmedian 32 gThis product: 57 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g57 gmedian 32 gThis product: 57 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g57 gmedian 32 gThis product: 57 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g57 gmedian 32 gThis product: 57 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g57 gmedian 32 gThis product: 57 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g57 gmedian 32 gThis product: 57 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g57 gmedian 32 gThis product: 57 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g57 gmedian 32 gThis product: 57 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g57 gmedian 32 gThis product: 57 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate Cupcakes with Buttercreme Icing against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars57.1 g31.8 g99%
Sodium464 mg289 mg93%
Protein3.6 g3.7 g44%
Calories46438694%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other icing in this aisle

391 of the 8,749 cakes, cupcakes, snack cakes products are named icing. Per 100 g their median is 398 calories, 325 mg of sodium and 3.4 g of protein; 370 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "icing", one per barcode.

What is in it

Ingredients (as submitted): CAKE: SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, EGG WHITES, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: NONFAT MILK, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, VITAL WHEAT GLUTEN, EMULSIFIERS (SORBITAN MONOSTEARATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), DEXTROSE, ARTIFICIAL AND NATURAL FLAVORS, RED 40 LAKE, BLUE 1 LAKE, YELLOW 5 LAKE. ICING: SUGAR, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO-AND DIGLYCERIDES POLYSORBATE 60), WATER, CORN SYRUP, CONTAINS 2% OR LESS OF SALT, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, SORBITAN MONOSTEARATE, MONO-AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, RED 3,RED 40, RED 40 ALUMINUM LAKE,LOCUST BEAN GUM, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 18, 2021), not the label on the shelf today.

Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 2171876).

More Bakery Fresh Goodness cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Bakery Fresh Goodness, Chocolate Enrobed Cake Donuts46426.09 g420 mg
Brownie with Double Dutch Fudge Icing46450 g241 mg
Bakery Fresh Goodness, Pecan Pie46726.09 g359 mg
Birthday Cake Flavored Bundt Cake46845.74 g319 mg
Football Colossal Brownie45955.29 g318 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bakery Fresh Goodness Chocolate Cupcakes with Buttercreme Icing?

260 per 1 cupcake (56g) serving, and 464 per 100 g.

How much sodium is in Bakery Fresh Goodness Chocolate Cupcakes with Buttercreme Icing?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Kroger Co. submitted to USDA, last updated Feb 18, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov