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Bakery Fresh Goodness · Cakes, Cupcakes, Snack Cakes

Bakery Fresh Goodness, Pie, Sweet Potato

A 0.17 pie (102g) serving of Bakery Fresh Goodness, Pie, Sweet Potato has 330 calories, 24g of sugars and 320mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 1870108, record updated Nov 1, 2017).

Nutrition Facts

Serving size0.17 pie (102g)
Amount per serving
Calories330
% Daily Value*
Total Fat 17g22%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 320mg14%
Total Carbohydrate 42g15%
Dietary Fiber 2g7%
Total Sugars 24g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 102g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011110265647
UPC
011110265647
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 23% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 59% of them.

Where the calories come from: 50% carbohydrate, 46% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bakery Fresh Goodness, Pie, Sweet Potato against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.5 g31.8 g23%
Sodium314 mg289 mg59%
Protein2.9 g3.7 g29%
Calories32438618%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other potato in this aisle

40 of the 8,749 cakes, cupcakes, snack cakes products are named potato. Per 100 g their median is 286 calories, 250 mg of sodium and 4 g of protein; 32 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sweet Potato Pie Cupcakes LOVIN' OVEN250 mg446
Sweet Potato Pie Lipari Foods Operating Company, LLC248 mg312
Sweet Potato Pie KSLB Holdings, LLC243 mg265

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "potato", one per barcode.

What is in it

Ingredients (as submitted): SWEET POTATOES, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK (MILK, SKIM MILK AND VITAMIN D), BUTTER (CREAM, SALT), EGGS, MOLASSES, WATER, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF: MODIFIED CORNSTARCH, SALT, LOCUST BEAN GUM, CARRAGEENAN, DEXTROSE, SPICES, CONCENTRATED LEMON JUICE, CARAMEL COLOR, VANILLA EXTRACT, POTASSIUM CHLORIDE, GLUCONO-DELTA-LACTONE, L-CYSTEINE, SORBIC ACID (PRESERVATIVE).

The statement lists 23 ingredients at the top level, beginning with Sweet Potatoes, Sugar, Enriched Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.

Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 1870108).

More Bakery Fresh Goodness cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cherry Pie3214.72 g387 mg
Bakery Fresh Goodness, Coffee Cake, Pumpkin Spice32022 g400 mg
Bakery Fresh Goodness, Raspberry Coffee Cake, Rasberry32022 g380 mg
Loaf Cake, Vanilla33026.37 g407 mg
Bakery Fresh Goodness, Mini Cinnamon Rolls31626.32 g316 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bakery Fresh Goodness, Pie, Sweet Potato?

330 per 0.17 pie (102g) serving, and 324 per 100 g.

How much sodium is in Bakery Fresh Goodness, Pie, Sweet Potato?

320mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Kroger Co. submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov