Storck · Candy
Baking Caramels
A 5 pieces (44g) serving of Baking Caramels by Storck has 190 calories, 24g of sugars and 75mg of sodium, as submitted by Storck USA LP to USDA (FoodData Central 2078696, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2078696, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Storck USA LP submitted to USDA, for the declared 44g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072799037581
- Category
- Candy
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other candy
Per 100 g, it has more sugar than 41% of the 19,635 candy products in USDA's branded database, and it has more sodium than 83% of them.
Where the calories come from: 76% carbohydrate, 22% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among candy: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 54.6 g | 57.9 g | 41% |
| Sodium | 170 mg | 50 mg | 83% |
| Protein | 2.3 g | 2 g | 51% |
| Calories | 432 | 375 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.
Other caramels in this aisle
363 of the 19,635 candy products are named caramels. Per 100 g their median is 417 calories, 234 mg of sodium and 3 g of protein; 122 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Caramels JULIEANN CARAMELS | 134 mg | 439 |
| Fall Caramels LUNDS & BYERLYS | 133 mg | 467 |
| Premium Coffee Caramels Candy COFFEE RIO | 133 mg | 400 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "caramels", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, GLUCOSE SYRUP, HUMECTANT SORBITOL SYRUP, CONDENSED SKIMMED MILK, VEGETABLE FAT FROM PALM OIL, CREAM, WHEY, CONDENSED WHEY, BUTTER, SALT, CANE SUGAR SYRUP, EMULSIFIER SOY LECITHIN, FLAVOR.
The statement lists 13 ingredients at the top level, beginning with Sugar, Glucose Syrup, Humectant Sorbitol Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Storck USA LP submitted to USDA (FoodData Central 2078696).
More Storck candy
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hard Candies | 438 | 62.5 g | 375 mg |
| Caramel Coffee Hard Candies | 438 | 75 g | 188 mg |
| Pumpkin Spice Soft Caramels | 438 | 37.5 g | 234 mg |
| Original Soft and Creamy Caramels | 438 | 40.62 g | 219 mg |
| Caramel Coffee Hard Candies | 438 | 75 g | 219 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Storck Baking Caramels?
190 per 5 pieces (44g) serving, and 432 per 100 g.
How much sodium is in Storck Baking Caramels?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Storck USA LP submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov