Bob's Red Mill · Baking Additives and Extracts
Baking Soda
A 1/4 tsp (1g) serving of Baking Soda by Bob's Red Mill has 0 calories, 0g of sugars and 280mg of sodium, as submitted by Bob's Red Mill Natural Foods, Inc. to USDA (FoodData Central 2671863, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2671863, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bob's Red Mill Natural Foods, Inc. submitted to USDA, for the declared 1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 039978033918
- Category
- Baking Additives and Extracts
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other baking additives and extracts
Per 100 g, none of the 686 baking additives and extracts products in USDA's branded database has less sugar, and it has more sodium than nearly all of them.
Where it sits among baking additives and extracts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 6.7 g | 0% |
| Sodium | 28,000 mg | 33 mg | 100% |
| Protein | 0 g | 1.7 g | 0% |
| Calories | 0 | 290 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 686 products, one per barcode.
Other soda in this aisle
59 of the 686 baking additives and extracts products are named soda. Per 100 g their median is 0 calories, 26,667 mg of sodium and 0 g of protein; 57 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soda", one per barcode.
What is in it
Ingredients (as submitted): SODIUM BICARBONATE.
The statement lists 1 ingredient at the top level, beginning with Sodium Bicarbonate.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Bob's Red Mill Natural Foods, Inc. submitted to USDA (FoodData Central 2671863).
More Bob's Red Mill baking additives and extracts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Premium Quality Pure Baking Soda | 0 | 0 g | 27,000 mg |
| Baking Powder | 0 | 0 g | 16,000 mg |
| Double Acting Baking Powder | 125 | 0 g | 14,750 mg |
| Active Dry Yeast | 350 | 0 g | 0 mg |
| Bob's Red Mill, Unsweetened Fine Macaroon Coconut | 667 | 6.67 g | 33 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bob's Red Mill Baking Soda?
0 per 1/4 tsp (1g) serving, and 0 per 100 g.
How much sodium is in Bob's Red Mill Baking Soda?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bob's Red Mill Natural Foods, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov