Sabra · Salad Dressing and Mayonnaise
Balela All Natural Vinaigrette
A 2 oz (56g) serving of Balela All Natural Vinaigrette by Sabra has 100 calories, 2g of sugars and 220mg of sodium, as submitted by Sabra Restaurant Gourmet Food to USDA (FoodData Central 2450797, record updated Dec 3, 2022).
Values for the declared serving and per 100 g. FoodData Central 2450797, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sabra Restaurant Gourmet Food submitted to USDA, for the declared 56g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 722524001553
- Category
- Salad Dressing and Mayonnaise
- Records
- 1 under this UPC
How it compares with other salad dressing and mayonnaise
Per 100 g, it has more sugar than 43% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 14% of them.
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 6.7 g | 43% |
| Sodium | 393 mg | 767 mg | 14% |
| Protein | 7.1 g | 0 g | 92% |
| Calories | 179 | 367 | 15% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
Other vinaigrette in this aisle
771 of the 5,324 salad dressing and mayonnaise products are named vinaigrette. Per 100 g their median is 267 calories, 767 mg of sodium and 0 g of protein; 158 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vinaigrette, Raspberry MARIE'S | 312 mg | 156 |
| Blood Orange Vinaigrette NAPA VALLEY VINEGAR CO. | 308 mg | 205 |
| Dressing and Marinades, Red Bell Vinaigrette VICTORIA'S GARDEN GROWN | 300 mg | 67 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vinaigrette", one per barcode.
What is in it
Ingredients (as submitted): CHICK PEAS, TOMATO, BLACK BEAN, PARSLEY, ONION, SOYBEAN OIL / OLIVE OIL BLEND, VINEGAR, HOT PEPPER, GARLIC, SEA SALT, CITRIC ACID, PEPPER.
The statement lists 12 ingredients at the top level, beginning with Chick Peas, Tomato, Black Bean. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 3, 2022), not the label on the shelf today.
Source: the ingredient statement Sabra Restaurant Gourmet Food submitted to USDA (FoodData Central 2450797).
More Sabra salad dressing and mayonnaise
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cucumber Dill Greek Yogurt Dip | 133 | 3.33 g | 317 mg |
| Tahini Sauce | 286 | 0 g | 196 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sabra Balela All Natural Vinaigrette?
100 per 2 oz (56g) serving, and 179 per 100 g.
How much sodium is in Sabra Balela All Natural Vinaigrette?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sabra Restaurant Gourmet Food submitted to USDA, last updated Dec 3, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov