Victoria's Garden Grown · Salad Dressing and Mayonnaise
Dressing and Marinades, Red Bell Vinaigrette
A 2 Tbsp (30g) serving of Dressing and Marinades, Red Bell Vinaigrette by Victoria's Garden Grown has 20 calories, 4g of sugars and 90mg of sodium, as submitted by Imaex Trading Co. to USDA (FoodData Central 1786302, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1786302, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Imaex Trading Co. submitted to USDA, for the declared 30g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 855377003082
- Category
- Salad Dressing and Mayonnaise
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, it has more sugar than 70% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 10% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 13.3 g | 6.7 g | 70% |
| Sodium | 300 mg | 767 mg | 10% |
| Protein | 0 g | 0 g | 0% |
| Calories | 67 | 367 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, ORGANIC RED BELL PEPPER, ORGANIC CARROT, BALSAMIC VINEGAR, CANE SUGAR, GARLIC, SEA SALT, NATURAL FLAVORS, XANTHAN GUM, SPICES.
The statement lists 10 ingredients at the top level, beginning with Water, Organic Red Bell Pepper, Organic Carrot. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Imaex Trading Co. submitted to USDA (FoodData Central 1786302).
More Victoria's Garden Grown salad dressing and mayonnaise
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| All Natural Dressing, Carrot Ginger | 67 | 10 g | 600 mg |
| Organic Dressing, Kale Lemon Herb | 50 | 6.67 g | 217 mg |
| Beet Vinaigrette Dressings and Marinades | 50 | 6.67 g | 250 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Victoria's Garden Grown Dressing and Marinades, Red Bell Vinaigrette?
20 per 2 Tbsp (30g) serving, and 67 per 100 g.
How much sodium is in Victoria's Garden Grown Dressing and Marinades, Red Bell Vinaigrette?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Imaex Trading Co. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov