Taste of Inspirations · Dips and Salsa
Balsamic Fig
A 2 Tbsp (28g) serving of Balsamic Fig by Taste of Inspirations has 70 calories, 2g of sugars and 95mg of sodium, as submitted by Delhaize America, Inc. to USDA (FoodData Central 2477057, record updated Mar 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 2477057, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Delhaize America, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 725439989381
- Category
- Dips and Salsa
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 85% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 35% carbohydrate, 59% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 3.3 g | 85% |
| Sodium | 339 mg | 474 mg | 20% |
| Protein | 3.6 g | 2.4 g | 67% |
| Calories | 250 | 107 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): FRESH STEAMED CHICKPEAS, WATER, SESAME TAHINI, FIGS, SAUTEED ONIONS, SUNFLOWER OIL, OLIVE OIL, BALSAMIC VINEGAR, SEA SALT, GARLIC, CITRIC ACID, CUMIN, GUAR GUM. TOPPING: SAUTEED ONIONS, BALSAMIC VINEGAR, SUNFLOWER OIL, WATER, FIGS, CHIVES, SEA SALT, GARLIC, OREGANO, BLACK PEPPER, GUAR GUM.
The statement lists 23 ingredients at the top level, beginning with Fresh Steamed Chickpeas, Water, Sesame Tahini. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 18, 2019), not the label on the shelf today.
Source: the ingredient statement Delhaize America, Inc. submitted to USDA (FoodData Central 2477057).
More Taste of Inspirations dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hummus, Edamame | 250 | 3.57 g | 446 mg |
| Thai Coconut Curry | 250 | 3.57 g | 500 mg |
| Roasted Red Pepper Hummus with Hummus Chips | 256 | 0 g | 415 mg |
| Spinach Dip with Pretzels | 235 | 3.53 g | 788 mg |
| All Natural Hummus with Chips, Original | 282 | 0 g | 402 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Taste of Inspirations Balsamic Fig?
70 per 2 Tbsp (28g) serving, and 250 per 100 g.
How much sodium is in Taste of Inspirations Balsamic Fig?
95mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Delhaize America, Inc. submitted to USDA, last updated Mar 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov