Ortalli · Other Cooking Sauces
Balsamic Glaze Classic
One Tbsp (15ml) serving of Balsamic Glaze Classic by Ortalli has 30 calories, 6g of sugars and 10mg of sodium, as submitted by Gravlee & Associates to USDA (FoodData Central 1894405, record updated Jan 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 1894405, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Gravlee & Associates submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 657579070301
- Category
- Other Cooking Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 89% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 46% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 40 g | 5.6 g | 89% |
| Sodium | 67 mg | 189 mg | 46% |
| Protein | 0 g | 0 g | 0% |
| Calories | 200 | 67 | 84% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other glaze in this aisle
79 of the 1,856 other cooking sauces products are named glaze. Per 100 g their median is 233 calories, 67 mg of sodium and 0 g of protein; 38 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Glaze, White Peppercorn Peach COOKWELL & COMPANY | 50 mg | 83 |
| Natural Grape Glaze GAEA | 43 mg | 290 |
| Fig Glaze Flavored with Balsamic Vinegar of Modena WEGMANS | 33 mg | 233 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "glaze", one per barcode.
What is in it
Ingredients (as submitted): CONCENTRATED GRAPE MUST, BALSAMIC VINEGAR OF MODENA (WINE VINEGAR, COOKED GRAPE MUST, CARAMEL COLOR), MODIFIED CORN STARCH.
The statement lists 3 ingredients at the top level, beginning with Concentrated Grape Must, Balsamic Vinegar of Modena (wine Vinegar, Cooked Grape Must. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 10, 2018), not the label on the shelf today.
Source: the ingredient statement Gravlee & Associates submitted to USDA (FoodData Central 1894405).
More Ortalli other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Premium Apple Sweet Vinegar | 233 | 60 g | 33 mg |
| Vinegar, Rose Sweet | 233 | 60 g | 0 mg |
| White Wine Vinegar | 0 | 0 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ortalli Balsamic Glaze Classic?
30 per 1 Tbsp (15ml) serving, and 200 per 100 g.
How much sodium is in Ortalli Balsamic Glaze Classic?
10mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Gravlee & Associates submitted to USDA, last updated Jan 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov