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Food Club · Salad Dressing and Mayonnaise

Balsamic Vinaigrette Dressing, Light

A 2 Tbsp (30ml) serving of Balsamic Vinaigrette Dressing, Light by Food Club has 50 calories, 2g of sugars and 350mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1925415, record updated Jul 14, 2017).

Nutrition Facts

Serving size2 Tbsp (30ml)
Amount per serving
Calories50
% Daily Value*
Total Fat 4g5%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 350mg15%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0036800373778
UPC
036800373778
Category
Salad Dressing and Mayonnaise
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 47% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 88% of them.

Where the calories come from: 25% carbohydrate, 75% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Balsamic Vinaigrette Dressing, Light against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.7 g6.7 g47%
Sodium1,167 mg767 mg88%
Protein0 g0 g0%
Calories16736713%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other dressing in this aisle

3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 3,096 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Spartan, Creamy Poppyseed Dressing & Dip SPARTAN933 mg300
Asiago Peppercorn Dressing Harris-Teeter Inc.933 mg467
Balsamic Vinaigrette Dressing NOT A BRANDED ITEM933 mg200

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.

What is in it

Ingredients (as submitted): WATER, BALSAMIC VINEGAR (CONTAINS SULFITES), VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SUGAR, DISTILLED VINEGAR, EXTRA VIRGIN OLIVE OIL, SALT, CONTAINS LESS THAN 2% OF GARLIC, SPICE, ONION, XANTHAN GUM, RED PAPRIKA, POTASSIUM SORBATE )A PRESERVATIVE), CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.

The statement lists 14 ingredients at the top level, beginning with Water, Balsamic Vinegar (contains Sulfites), Vegetable Oil (soybean And/or Canola). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1925415).

More Food Club salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
California French Style Fat Free Dressing16726.67 g1,167 mg
Zesty Italian Dressing20010 g1,000 mg
Italian Salad Dressing Mix20040 g12,000 mg
Light Italian Dressing1176.67 g1,133 mg
Ranch Dressing Mix2500 g7,500 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Food Club Balsamic Vinaigrette Dressing, Light?

50 per 2 Tbsp (30ml) serving, and 167 per 100 g.

How much sodium is in Food Club Balsamic Vinaigrette Dressing, Light?

350mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Topco Associates, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov