GetFoodFacts

La Martinique · Salad Dressing and Mayonnaise

Balsamic Vinaigrette Premium Dressing

A 2 Tbsp (30ml) serving of Balsamic Vinaigrette Premium Dressing by La Martinique has 120 calories, 3g of sugars and 700mg of sodium, as submitted by Reily Foods Company to USDA (FoodData Central 1908418, record updated Sep 6, 2018).

Nutrition Facts

Serving size2 Tbsp (30ml)
Amount per serving
Calories120
% Daily Value*
Total Fat 12g15%
Saturated Fat 1.5g8%
Trans Fat not declared
Cholesterol 0mg0%
Sodium 700mg30%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 3g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Reily Foods Company submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0047900016052
UPC
047900016052
Category
Salad Dressing and Mayonnaise
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 63% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 98% of them.

Where the calories come from: 13% carbohydrate, 87% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 10 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 10 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 10 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 10 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 10 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 10 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 10 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 10 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 10 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Balsamic Vinaigrette Premium Dressing against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10 g6.7 g63%
Sodium2,333 mg767 mg98%
Protein0 g0 g0%
Calories40036755%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other dressing in this aisle

3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 3,431 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sesame & Miso Dressing ANGELO PIETRO1,800 mg500
Ginger Japanese Dressing and Marinade TONTON1,800 mg133
Zesty Italian Dressing & Marinade KEN'S STEAK HOUSE1,781 mg281

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.

What is in it

Ingredients (as submitted): SOYBEAN OIL, CORN VINEGAR, BALSAMIC VINEGAR (CONTAINS NATURALLY OCCURRING SULFITES), SUGAR, SALT, WATER, GARLIC*, ONION*, RED BELL PEPPER*, LEMON JUICE CONCENTRATE, MONOSODIUM GLUTAMATE, SPICES, PROPYLENE GLYCOL ALGINATE GUM, NATURAL & ARTIFICIAL FLAVORS, CARAMEL COLORING, PRESERVATIVES (SODIUM BENZOATE & POTASSIUM SORBATE), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).

The statement lists 17 ingredients at the top level, beginning with Soybean Oil, Corn Vinegar, Balsamic Vinegar (contains Naturally Occurring Sulfites). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2018), not the label on the shelf today.

Source: the ingredient statement Reily Foods Company submitted to USDA (FoodData Central 1908418).

More La Martinique salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Blue Cheese Vinaigrette Premium Dressing533n/a1,500 mg
True French Vinaigrette Premium Dressing567n/a1,433 mg
Original Poppy Seed Premium Dressing56723.33 g1,100 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in La Martinique Balsamic Vinaigrette Premium Dressing?

120 per 2 Tbsp (30ml) serving, and 400 per 100 g.

How much sodium is in La Martinique Balsamic Vinaigrette Premium Dressing?

700mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Reily Foods Company submitted to USDA, last updated Sep 6, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov