Tastykake · Cakes, Cupcakes, Snack Cakes
Banana Cake with Icing
A 2.6 oz (74g) serving of Banana Cake with Icing by Tastykake has 280 calories, 32g of sugars and 270mg of sodium, as submitted by Tasty Baking Company to USDA (FoodData Central 2155182, record updated Jul 28, 2020).
Values for the declared serving and per 100 g. FoodData Central 2155182, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tasty Baking Company submitted to USDA, for the declared 74g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 025600086131
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 84% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 74% of them.
Where the calories come from: 68% carbohydrate, 29% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 43.2 g | 31.8 g | 84% |
| Sodium | 365 mg | 289 mg | 74% |
| Protein | 2.7 g | 3.7 g | 23% |
| Calories | 378 | 386 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other icing in this aisle
391 of the 8,749 cakes, cupcakes, snack cakes products are named icing. Per 100 g their median is 398 calories, 325 mg of sodium and 3.4 g of protein; 261 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Celebration Cake Moist Layers of Yellow Cake Topped with Vanilla Buttrcreme and Festive Dollops of Icing with Celebratory Sprinkles OUR SPECIALTY | 291 mg | 430 |
| Red Velvet Cupcakes Filled and Topped with Real Cream Cheese Icing and a Rich Red Velvet Crumb Topping SWEET P'S BAKE SHOP | 289 mg | 422 |
| Color Blast Confetti Cake, Buttercreme Icing and Sprinkles Cake FRESHNESS GUARANTEED | 289 mg | 434 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "icing", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), BANANA, NONFAT MILK, EGGS, WHEY (MILK), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LIQUID SUCROSE, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, MONOAND DIGLYCERIDES, CORN SYRUP, SOY LECITHIN, SALT, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK AND EGG INGREDIENTS), BUTTER (MADE FROM MILK), XANTHAN GUM, NONFAT MILK SOLIDS, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, CALCIUM SULFATE, SPICES, MALTODEXTRIN, LACTYLIC ESTERS OF FATTY ACIDS, AGAR, FD&C YELLOW #5 ALUMINUM LAKE, ANNATTO (COLOR), CARAMEL COLOR, DEXTROSE, POLYSORBATE 80, LACTIC ACID, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).
The statement lists 33 ingredients at the top level, beginning with Sugar, Enriched Bleached Flour (wheat Flour, Niacin. Its own allergen line reads: "Contains MILK AND EGG INGREDIENTS), BUTTER (MADE FROM MILK), XANTHAN GUM, NONFAT MILK SOLIDS, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, CALCIUM SULFATE, SPICES, MALTODEXTRIN, LACTYLIC ESTERS OF FATTY ACIDS, AGAR, FD&C YELLOW #5 ALUMINUM LAKE, ANNATTO (COLOR), CARAMEL COLOR, DEXTROSE, POLYSORBATE 80, LACTIC ACID, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE)". For allergies, read the package: this is the record USDA holds (updated Jul 28, 2020), not the label on the shelf today.
Source: the ingredient statement Tasty Baking Company submitted to USDA (FoodData Central 2155182).
More Tastykake cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tastykake Pound Kake Junior Pound Cake, 3 Oz | 376 | 34.12 g | 353 mg |
| Butterscotch Sponge Cakes with Butterscotch Icing | 376 | 43.53 g | 247 mg |
| Creme Filled Sponge Cakes with Creme Filling | 375 | 37.5 g | 350 mg |
| Peanut Butter Flavored Cupkakes | 381 | 37.17 g | 451 mg |
| Glazed Cherry Pie | 375 | 20.31 g | 211 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tastykake Banana Cake with Icing?
280 per 2.6 oz (74g) serving, and 378 per 100 g.
How much sodium is in Tastykake Banana Cake with Icing?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tasty Baking Company submitted to USDA, last updated Jul 28, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov