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Tastykake · Cakes, Cupcakes, Snack Cakes

Peanut Butter Flavored Cupkakes

A 4.0 oz (113g) serving of Peanut Butter Flavored Cupkakes by Tastykake has 430 calories, 42g of sugars and 510mg of sodium, as submitted by Tasty Baking Company to USDA (FoodData Central 2337838, record updated Nov 23, 2020).

Nutrition Facts

Serving size4.0 oz (113g)
Amount per serving
Calories430
% Daily Value*
Total Fat 17g22%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 510mg22%
Total Carbohydrate 65g24%
Dietary Fiber 4g14%
Total Sugars 42g
Includes Added Sugars 42g84%
Protein 4g8%
Vitamin D not declared
Calcium 140mg11%
Iron 3.9mg22%
Potassium 180mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tasty Baking Company submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0025600085752
UPC
025600085752
Category
Cakes, Cupcakes, Snack Cakes
Records
11 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 66% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 91% of them.

Where the calories come from: 61% carbohydrate, 36% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Peanut Butter Flavored Cupkakes against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars37.2 g31.8 g66%
Sodium451 mg289 mg91%
Protein3.5 g3.7 g44%
Calories38138646%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

What is in it

Ingredients (as submitted): SUGAR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OILS (PALM OIL AND SOYBEAN OIL), PEANUT BUTTER (ROASTED PEANUTS, CORN SYRUP SOLIDS, SUGAR, PALM OIL, SALT), HIGH FRUCTOSE CORN SYRUP, COCOA (NATURAL AND PROCESSED WITH ALKALI), EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, CORN SYRUP, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NONFAT DRY MILK, PARTIALLY DEFATTED PEANUT FLOUR, ROASTED PEANUT EXTRACT, CALCIUM CARBONATE, MONO- AND DIGLYCERIDES, CORN STARCH, SALT, GLYCERINE, CALCIUM SULFATE, WHEAT PROTEIN ISOLATE, DEXTROSE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL MONOSTEARATE, AGAR, GUAR GUM, XANTHAN GUM, BLEACHED WHEAT FLOUR, AGAVE SYRUP, INULIN (AGAVE CARAMEL COLOR, POLYSORBATE 60, DATEM, SODIUM HEXAMETAPHOSPHATE, MONOGLYCERIDES, ENZYMES, SODIUM STEAROYL LACTYLATE,TRICALCIUM PHOSPHATE, CORN FLOUR, NUTMEG, CITRIC ACID, POTATO STARCH, WHEAT FLOUR, MALTODEXTRIN, SUNFLOWER LECITHIN, CINNAMON, BETA CAROTENE (COLOR), POTASSIUM SORBATE AND SORBIC ACID (TO RETARD SPOILAGE).

The statement lists 31 ingredients at the top level, beginning with Sugar, Water, Enriched Bleached Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 23, 2020), not the label on the shelf today.

Source: the ingredient statement Tasty Baking Company submitted to USDA (FoodData Central 2337838).

More Tastykake cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Frosters, Iced Creame Filled Cakes, Chocolate38343.75 g281 mg
Tastykake, Cupcakes, Graham38341.67 g333 mg
Strawberries & Creme Glazed Pie38322.66 g227 mg
Caramel Apple Pie38328.91 g242 mg
Banana Cake with Icing37843.24 g365 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tastykake Peanut Butter Flavored Cupkakes?

430 per 4.0 oz (113g) serving, and 381 per 100 g.

How much sodium is in Tastykake Peanut Butter Flavored Cupkakes?

510mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tasty Baking Company submitted to USDA, last updated Nov 23, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov