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Jessie's · Cakes, Cupcakes, Snack Cakes

Banana Cream Pie

A 1/6 pie (123g) serving of Banana Cream Pie by Jessie's has 400 calories, 30g of sugars and 240mg of sodium, as submitted by Jessie Lord Bakery, LLC to USDA (FoodData Central 2585130, record updated May 23, 2023).

Nutrition Facts

Serving size1/6 pie (123g)
Amount per serving
Calories400
% Daily Value*
Total Fat 21g27%
Saturated Fat 14g70%
Trans Fat 0g
Cholesterol 40mg14%
Sodium 240mg10%
Total Carbohydrate 48g17%
Dietary Fiber <1g4%
Total Sugars 30g
Includes Added Sugars 18g36%
Protein 4g8%
Vitamin D 0mcg0%
Calcium 50mg4%
Iron 0mg0%
Potassium 120mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Jessie Lord Bakery, LLC submitted to USDA, for the declared 123g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0885523308358
UPC
885523308358
Category
Cakes, Cupcakes, Snack Cakes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 25% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 18% of them.

Where the calories come from: 48% carbohydrate, 48% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Banana Cream Pie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars24.4 g31.8 g25%
Sodium195 mg289 mg18%
Protein3.3 g3.7 g34%
Calories32538618%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cream in this aisle

760 of the 8,749 cakes, cupcakes, snack cakes products are named cream. Per 100 g their median is 382 calories, 309 mg of sodium and 3.5 g of protein; 103 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pumpkin Chiffon with Real Cream Topping ROCKY MOUNTAIN PIES154 mg256
Banana Cream Pie BEEHIVE BREAD & PASTRY CO153 mg254
Wensleydale Creamery, Wensleydale Fruit Cake WENSLEYDALE CREAMERY152 mg344

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): WATER, WHIPPED TOPPING (WATER, SUGAR, HYDROGENATED PALM KERNEL OIL, DEXTROSE, CORN SYRUP, SODIUM CASEINATE [A MILK DERIVATE], POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], CARBOHYDRATE GUM, POLYSORBATE 60, ARTIFICIAL FLAVOR, SALT, SOY PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM CITRATE, DISODIUM PHOSPHATE, SOY LECITHIN, XANTHAN GUM), SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGARED YOLKS, FOOD STARCH-MODIFIED, NONFAT DRY MILK, BANANA PUREE, FOOD STARCH-MODIFIED, SALT, BANANA EXTRACT, SODIUM BISULFATE, CARRAGEENAN GUM, POTASSIUM SORBATE, CALCIUM PROPIONATE, SODIUM BENZOATE (PRESERVATIVES), XANTHAN GUM, NATURAL COLOR

The statement lists 19 ingredients at the top level, beginning with Water, Whipped Topping (water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Jessie Lord Bakery, LLC submitted to USDA (FoodData Central 2585130).

More Jessie's cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate Cream Pie32519.51 g179 mg
Coconut Cream Pie31919.47 g177 mg
Crunch Pie, Apple Cranberry29220.35 g204 mg
Apple Pie28717.39 g200 mg
Key Lime Meringue Pie26829.92 g189 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Jessie's Banana Cream Pie?

400 per 1/6 pie (123g) serving, and 325 per 100 g.

How much sodium is in Jessie's Banana Cream Pie?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Jessie Lord Bakery, LLC submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov