Leonard Novelty Bakery · Cakes, Cupcakes, Snack Cakes
Banana Nut Baby Cakes
A 85g serving of Banana Nut Baby Cakes by Leonard Novelty Bakery has 300 calories, 15g of sugars and 0mg of sodium, as submitted by Leonard Novelty Bakery to USDA (FoodData Central 2180479, record updated Aug 25, 2021).
Values for the declared serving and per 100 g. FoodData Central 2180479, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Leonard Novelty Bakery submitted to USDA, for the declared 85g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 096162874740
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 9% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 60% carbohydrate, 36% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 17.7 g | 31.8 g | 9% |
| Sodium | 2 mg | 289 mg | 0% |
| Protein | 3.5 g | 3.7 g | 41% |
| Calories | 353 | 386 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cakes in this aisle
1,310 of the 8,749 cakes, cupcakes, snack cakes products are named cakes. Per 100 g their median is 408 calories, 294 mg of sodium and 2.8 g of protein; 6 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cakes", one per barcode.
What is in it
Ingredients (as submitted): BLEACHED WHEAT FLOUR, SUGAR, EGGS, PALM OIL, SOYBEAN OIL LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, AND MONCALCIUM PHOSPHATE), MODIFIED FOOD STARCH, WHEY (FROM MILK), WALNUTS WHEAT GLUTEN MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL COLORS AND FLAVORS.
The statement lists 9 ingredients at the top level, beginning with Bleached Wheat Flour, Sugar, Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.
Source: the ingredient statement Leonard Novelty Bakery submitted to USDA (FoodData Central 2180479).
More Leonard Novelty Bakery cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cookies N Cream Cake | 353 | 17.65 g | 135 mg |
| German Chocolate Cake | 339 | 33.93 g | 89 mg |
| Cake, Lemon | 321 | 32.14 g | 71 mg |
| Peanut Butter Baby Cakes | 393 | 30.36 g | 205 mg |
| 7" Cannoli Cake | 308 | 24.62 g | 262 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Leonard Novelty Bakery Banana Nut Baby Cakes?
300 per 85g serving, and 353 per 100 g.
How much sodium is in Leonard Novelty Bakery Banana Nut Baby Cakes?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Leonard Novelty Bakery submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov