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Leonard Novelty Bakery · Cakes, Cupcakes, Snack Cakes

7" Cannoli Cake

A 65g serving of 7" Cannoli Cake by Leonard Novelty Bakery has 200 calories, 16g of sugars and 170mg of sodium, as submitted by Leonard Novelty Bakery to USDA (FoodData Central 2617082, record updated Jun 23, 2023).

Nutrition Facts

Serving size65g
Amount per serving
Calories200
% Daily Value*
Total Fat 9g12%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 170mg7%
Total Carbohydrate 26g9%
Dietary Fiber 0g0%
Total Sugars 16g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 60mg5%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Leonard Novelty Bakery submitted to USDA, for the declared 65g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0096162117915
UPC
096162117915
Category
Cakes, Cupcakes, Snack Cakes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 27% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 38% of them.

Where the calories come from: 53% carbohydrate, 41% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
7" Cannoli Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars24.6 g31.8 g27%
Sodium262 mg289 mg38%
Protein4.6 g3.7 g71%
Calories30838614%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 1,614 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Panque - Marble Pound Cake CENTRAL PASTRIES209 mg281
Pearl River Pastry Company, Chocolate Swirl Cheesecake PEARL RIVER PASTRY COMPANY209 mg352
Iced Creme Filled Cakes TASTYKAKE209 mg372

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): IMPASTATA CHEESE (WHOLE MILK, STARTER AND SALT), SUGAR, BLEACHED WHEAT FLOUR, EGGS, WATER, PALM OIL, SOYBEAN OIL, MODIFIED FOOD STARCH, WHEAT GLUTEN, CHOCOLATE FLAVORED CHIPS (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA POWDER, COCOA (PROCESSED WITH ALKALI), PALM OIL, SOY LECITHIN (AN EMULSIFIER), SALT AND NATURAL VANILLA), WHEY (FROM MILK), SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH AND MONOCALCIUM PHOSPHATE), WHITE VINEGAR, CINNAMON, LEMON OIL, NATURAL AND ARTIFICIAL FLAVOR, COLORING INCLUDES YELLOW #5 AND BLUE #1

The statement lists 18 ingredients at the top level, beginning with Impastata Cheese (whole Milk, Starter and Salt), Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement Leonard Novelty Bakery submitted to USDA (FoodData Central 2617082).

More Leonard Novelty Bakery cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cake, Lemon32132.14 g71 mg
German Chocolate Cake33933.93 g89 mg
Banana Nut Baby Cakes35317.65 g2 mg
Cookies N Cream Cake35317.65 g135 mg
Cannoli Cream Cake25025 g205 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Leonard Novelty Bakery 7" Cannoli Cake?

200 per 65g serving, and 308 per 100 g.

How much sodium is in Leonard Novelty Bakery 7" Cannoli Cake?

170mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Leonard Novelty Bakery submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov