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Leonard Novelty Bakery · Cakes, Cupcakes, Snack Cakes

Cake, Lemon

A 56g serving of Cake, Lemon by Leonard Novelty Bakery has 180 calories, 18g of sugars and 40mg of sodium, as submitted by Leonard Novelty Bakery to USDA (FoodData Central 1914232, record updated Oct 10, 2017).

Nutrition Facts

Serving size56g
Amount per serving
Calories180
% Daily Value*
Total Fat 9g12%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 40mg2%
Total Carbohydrate 25g9%
Dietary Fiber 1g4%
Total Sugars 18g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Leonard Novelty Bakery submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0096162619020
UPC
096162619020
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 51% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 2% of them.

Where the calories come from: 53% carbohydrate, 43% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cake, Lemon against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars32.1 g31.8 g51%
Sodium71 mg289 mg2%
Protein3.6 g3.7 g44%
Calories32138617%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 73 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chocolate Truffle Cake LAROCCA56 mg398
New Jersey Cheesecake American Pie CANELA BAKERY55 mg133
Dorset, Lemon Cheese Cake Torte DORSET53 mg283

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): BLEACHED WHEAT FLOUR, SUGAR, EGGS, WATER, SOYBEAN OIL, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL), LEMON FLAVORED FILLING [LEMON FLAVOR, MODIFIED FOOD STARCH, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, COLORING INCLUDES (YELLOW #5 AND YELLOW #6), POTASSIUM SORBATE, SODIUM BENZOATE, AND SULFUR DIOXIDE (TO PRESERVE FRESHNESS)], MODIFIED FOOD STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BECARBONATE, CORN STARCH, AND MONOCALCIUM PHOSPHATE), WHEY (FROM MILK), WHEAT GLUTEN, PROPYLENE GLYCOL ESTER AND SOY LECITHIN.

The statement lists 12 ingredients at the top level, beginning with Bleached Wheat Flour, Sugar, Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 10, 2017), not the label on the shelf today.

Source: the ingredient statement Leonard Novelty Bakery submitted to USDA (FoodData Central 1914232).

More Leonard Novelty Bakery cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
7" Cannoli Cake30824.62 g262 mg
German Chocolate Cake33933.93 g89 mg
Banana Nut Baby Cakes35317.65 g2 mg
Cookies N Cream Cake35317.65 g135 mg
Cannoli Cream Cake25025 g205 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Leonard Novelty Bakery Cake, Lemon?

180 per 56g serving, and 321 per 100 g.

How much sodium is in Leonard Novelty Bakery Cake, Lemon?

40mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Leonard Novelty Bakery submitted to USDA, last updated Oct 10, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov