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Marie Callender's · Other Frozen Desserts

Banana Nut Loaf Cake

A 1/6 cake (80g) serving of Banana Nut Loaf Cake by Marie Callender's has 290 calories, 20g of sugars and 310mg of sodium, as submitted by Conagra Brands, Inc. to USDA (FoodData Central 2585736, record updated May 29, 2023).

Nutrition Facts

Serving size1/6 cake (80g)
Amount per serving
Calories290
% Daily Value*
Total Fat 11g14%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 310mg13%
Total Carbohydrate 41g15%
Dietary Fiber 3g11%
Total Sugars 20g
Includes Added Sugars 20g40%
Protein 5g10%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 1.2mg7%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Brands, Inc. submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0612781000010
UPC
612781000010
Category
Other Frozen Desserts
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 75% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 96% of them.

Where the calories come from: 58% carbohydrate, 35% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Banana Nut Loaf Cake against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25 g20.4 g75%
Sodium388 mg115 mg96%
Protein6.3 g2.9 g94%
Calories36224887%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other cake in this aisle

379 of the 1,840 other frozen desserts products are named cake. Per 100 g their median is 342 calories, 246 mg of sodium and 4.4 g of protein; 343 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Marble Cake WEIS309 mg333
Chocolate Decadent Chocolate Artisan Lava Cake Made with Real Melted Semi-sweet Chocolate and Silky Chocolate Ganache Filling CULINARIA307 mg342
Key Lime Cheesecake JUBILATIONS306 mg389

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, BANANAS, MILK WITH VITAMIN D ADDED, BUTTER (CREAM, SALT), EGGS, WALNUTS, SUGAR, CONTAINS LESS THAN 2% OF: BAKING SODA, SALT, NATURAL FLAVOR, GROUND CINNAMON, SOY LECITHIN.

The statement lists 13 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 29, 2023), not the label on the shelf today.

Source: the ingredient statement Conagra Brands, Inc. submitted to USDA (FoodData Central 2585736).

More Marie Callender's other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pound Loaf Cake36226.25 g262 mg
Double Chocolate Loaf Cake36230 g638 mg
Key Lime Pie33337.96 g176 mg
Coconut Cream Pie31816.82 g168 mg
Chocolate Chip Cookie Dough Cream Pie31519.35 g169 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Marie Callender's Banana Nut Loaf Cake?

290 per 1/6 cake (80g) serving, and 362 per 100 g.

How much sodium is in Marie Callender's Banana Nut Loaf Cake?

310mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Brands, Inc. submitted to USDA, last updated May 29, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov