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Marie Callender's · Other Frozen Desserts

Double Chocolate Loaf Cake

A 1/6 cake (80g) serving of Double Chocolate Loaf Cake by Marie Callender's has 290 calories, 24g of sugars and 510mg of sodium, as submitted by Conagra Brands, Inc. to USDA (FoodData Central 2585739, record updated Jun 2, 2023).

Nutrition Facts

Serving size1/6 cake (80g)
Amount per serving
Calories290
% Daily Value*
Total Fat 12g15%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 510mg22%
Total Carbohydrate 41g15%
Dietary Fiber 2g7%
Total Sugars 24g
Includes Added Sugars 24g48%
Protein 4g8%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 2.2mg12%
Potassium 130mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Brands, Inc. submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0612781000041
UPC
612781000041
Category
Other Frozen Desserts
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 89% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than nearly all of them.

Where the calories come from: 57% carbohydrate, 38% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 30 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 30 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 30 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 30 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 30 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 30 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 30 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 30 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 30 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Double Chocolate Loaf Cake against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars30 g20.4 g89%
Sodium638 mg115 mg100%
Protein5 g2.9 g83%
Calories36224887%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other cake in this aisle

379 of the 1,840 other frozen desserts products are named cake. Per 100 g their median is 342 calories, 246 mg of sodium and 4.4 g of protein; 377 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sara Lee, Pound Cake Slices, Original SARA LEE500 mg375
Buttermilk Pancakes EGGO495 mg238
Premium Cakes, Lump Crab SOUTHERN BELLE482 mg188

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, NATURAL FLAVORS, SOY LECITHIN), WATER, BUTTER (CREAM, SALT), SOUR CREAM (CREAM, CULTURES), EGGS, COCOA POWDER, CONTAINS LESS THAN 2% OF: SALT, BAKING SODA, NATURAL FLAVOR.

The statement lists 11 ingredients at the top level, beginning with Sugar, Enriched Wheat Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 2, 2023), not the label on the shelf today.

Source: the ingredient statement Conagra Brands, Inc. submitted to USDA (FoodData Central 2585739).

More Marie Callender's other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Banana Nut Loaf Cake36225 g388 mg
Pound Loaf Cake36226.25 g262 mg
Key Lime Pie33337.96 g176 mg
Coconut Cream Pie31816.82 g168 mg
Chocolate Chip Cookie Dough Cream Pie31519.35 g169 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Marie Callender's Double Chocolate Loaf Cake?

290 per 1/6 cake (80g) serving, and 362 per 100 g.

How much sodium is in Marie Callender's Double Chocolate Loaf Cake?

510mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Brands, Inc. submitted to USDA, last updated Jun 2, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov