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Tops · Ice Cream and Frozen Yogurt

Banana Split Banana, Chocolate and Strawberry Ice Cream with Fudge Swirls and Peanuts Premium Ice Cream

A 2/3 cup (93g) serving of Banana Split Banana, Chocolate and Strawberry Ice Cream with Fudge Swirls and Peanuts Premium Ice Cream by Tops has 190 calories, 20g of sugars and 75mg of sodium, as submitted by Tops Markets, LLC to USDA (FoodData Central 2309009, record updated Jun 18, 2021).

Nutrition Facts

Serving size2/3 cup (93g)
Amount per serving
Calories190
% Daily Value*
Total Fat 10g13%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 75mg3%
Total Carbohydrate 23g8%
Dietary Fiber 1g4%
Total Sugars 20g
Includes Added Sugars 15g30%
Protein 4g8%
Vitamin D not declared
Calcium 100mg8%
Iron 0mg0%
Potassium 210mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tops Markets, LLC submitted to USDA, for the declared 93g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070784004976
UPC
070784004976
Category
Ice Cream and Frozen Yogurt
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 46% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 58% of them.

Where the calories come from: 46% carbohydrate, 45% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Banana Split Banana, Chocolate and Strawberry Ice Cream with Fudge Swirls and Peanuts Premium Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.5 g21.8 g46%
Sodium81 mg74 mg58%
Protein4.3 g3.4 g74%
Calories20421542%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other banana in this aisle

230 of the 12,840 ice cream and frozen yogurt products are named banana. Per 100 g their median is 198 calories, 59 mg of sodium and 3 g of protein; 175 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "banana", one per barcode.

What is in it

Ingredients (as submitted): MILK, CREAM, LIQUID SUGAR, CORN SYRUP, SKIM MILK, BUTTERMILK, STRAWBERRY PUREE (STRAWBERRIES, CANE SUGAR, NATURAL FLAVORS, MODIFIED CORN STARCH, CITRIC ACID), ROASTED PEANUTS (PEANUTS, SALT, PEANUT OIL), BANANA PUREE (BANANAS, SUGAR, NATURAL FLAVOR), FUDGE SAUCE [CORN SYRUP, WATER, SUGAR, COCOA (PROCESSED WITH ALKALI), MODIFIED CORN STARCH, SALT, NATURAL FLAVOR], MILKFAT, WHEY, COCOA (PROCESSED WITH GUM, CELLULOSE GUM, CARRAGEENAN, DEXTROSE, NATURAL FLAVOR, CITRIC ALKALI), MONO- AND DIGLYCERIDES, GUAR ACID, BEET JUICE (COLOR), TURMERIC (COLOR).

The statement lists 17 ingredients at the top level, beginning with Milk, Cream, Liquid Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 18, 2021), not the label on the shelf today.

Source: the ingredient statement Tops Markets, LLC submitted to USDA (FoodData Central 2309009).

More Tops ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ice Cream Cups, Vanilla & Chocolate20422.45 g92 mg
Vanilla & Chocolate Ice Cream Cups20418.37 g71 mg
Coconut Gelato20025.88 g47 mg
Rainbow Unicorn Bubblegum Premium Ice Cream in Magical Fun Colors19520.69 g75 mg
Premium Ice Cream, Blueberry Muffin21424.29 g79 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tops Banana Split Banana, Chocolate and Strawberry Ice Cream with Fudge Swirls and Peanuts Premium Ice Cream?

190 per 2/3 cup (93g) serving, and 204 per 100 g.

How much sodium is in Tops Banana Split Banana, Chocolate and Strawberry Ice Cream with Fudge Swirls and Peanuts Premium Ice Cream?

75mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tops Markets, LLC submitted to USDA, last updated Jun 18, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov