Jon Donaire · Ice Cream and Frozen Yogurt
Banana Split Creamy Chocolate, Strawberry and Banana Ice Cream, Swirled with Strawberry and Chocolate Flavored Ripples, On a Fudge-topped Chocolate Cookie Crust, Topped with Whipped Topping, Chocolate Flavored Drizzle, Cherries & Almonds, Sundae Premium Ice Cream Cake
A 0.1 cake (102g) serving of Banana Split Creamy Chocolate, Strawberry and Banana Ice Cream, Swirled with Strawberry and Chocolate Flavored Ripples, On a Fudge-topped Chocolate Cookie Crust, Topped with Whipped Topping, Chocolate Flavored Drizzle, Cherries & Almonds, Sundae Premium Ice Cream Cake by Jon Donaire has 300 calories, 26g of sugars and 120mg of sodium, as submitted by Rich Products Corporation to USDA (FoodData Central 2471597, record updated Jan 22, 2021).
Values for the declared serving and per 100 g. FoodData Central 2471597, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rich Products Corporation submitted to USDA, for the declared 102g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 049800582019
- Category
- Ice Cream and Frozen Yogurt
- Records
- 15 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 83% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 81% of them.
Where the calories come from: 52% carbohydrate, 43% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 25.5 g | 21.8 g | 83% |
| Sodium | 118 mg | 74 mg | 81% |
| Protein | 3.9 g | 3.4 g | 64% |
| Calories | 294 | 215 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other chocolate in this aisle
3,795 of the 12,840 ice cream and frozen yogurt products are named chocolate. Per 100 g their median is 236 calories, 80 mg of sodium and 3.8 g of protein; 2,922 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cookies 'n Cream Vanilla Ice Cream with Chunks of Chocolate Crme Sandwich Cookies BIG Y | 94 mg | 222 |
| Ice Cream Cups, Chocolate Vanilla Swirl TRUMOO | 94 mg | 170 |
| Deluxe Churned Ice Cream, Chocolate KROGER | 94 mg | 172 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolate", one per barcode.
What is in it
Ingredients (as submitted): SKIM MILK, SUGAR, CREAM, CORN SYRUP, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONDENSED SKIM MILK, HYDROGENATED PALM KERNEL OIL, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: STRAWBERRIES, COCOA ALKALI PROCESSED, MARASCHINO CHERRIES (CHERRIES, WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS [POTASSIUM SORBATE, SODIUM BENZOATE, SULFITING AGENTS], ARTIFICIAL COLOR [RED 40]), BANANA PUREE (BANANAS, SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, NATURAL FLAVOR, MODIFIED CORNSTARCH, CITRIC ACID, ASCORBIC ACID, TO PRESERVE FRESHNESS [SODIUM BENZOATE, POTASSIUM SORBATE]), ALMONDS, COCOA, MODIFIED CORNSTARCH, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS [SODIUM BENZOATE, CALCIUM DISODIUM EDTA], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH [BETA CAROTENE], VITAMIN A PALMITATE ADDED), HYDROGENATED COCONUT OIL, SOYBEAN OIL, COLORED WITH (CARAMEL COLOR, BETA CAROTENE, ANNATTO), WHEY, CORN FLOUR, BAKING SODA, PALM KERNEL OIL, COCONUT OIL, SALT, NATURAL FLAVOR, SODIUM CASEINATE, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, LOCUST BEAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), CHOCOLATE LIQUOR, CARRAGEENAN, CELLULOSE GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, ADIPIC ACID, XANTHAN GUM, ARTIFICIAL COLOR (RED 40).
The statement lists 43 ingredients at the top level, beginning with Skim Milk, Sugar, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 22, 2021), not the label on the shelf today.
Source: the ingredient statement Rich Products Corporation submitted to USDA (FoodData Central 2471597).
More Jon Donaire ice cream and frozen yogurt
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jon Donaire Banana Split Creamy Chocolate, Strawberry and Banana Ice Cream, Swirled with Strawberry and Chocolate Flavored Ripples, On a Fudge-topped Chocolate Cookie Crust, Topped with Whipped Topping, Chocolate Flavored Drizzle, Cherries & Almonds, Sundae Premium Ice Cream Cake?
300 per 0.1 cake (102g) serving, and 294 per 100 g.
How much sodium is in Jon Donaire Banana Split Creamy Chocolate, Strawberry and Banana Ice Cream, Swirled with Strawberry and Chocolate Flavored Ripples, On a Fudge-topped Chocolate Cookie Crust, Topped with Whipped Topping, Chocolate Flavored Drizzle, Cherries & Almonds, Sundae Premium Ice Cream Cake?
120mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rich Products Corporation submitted to USDA, last updated Jan 22, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov