Hudsonville · Ice Cream and Frozen Yogurt
Bananas Foster Ice Cream, Banana
A 1/2 cup (64g) serving of Bananas Foster Ice Cream, Banana by Hudsonville has 150 calories, 17g of sugars and 70mg of sodium, as submitted by hudsonville creamery and ice cream co., LLC to USDA (FoodData Central 2105512, record updated Apr 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2105512, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that hudsonville creamery and ice cream co., LLC submitted to USDA, for the declared 64g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 858436005492
- Category
- Ice Cream and Frozen Yogurt
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 88% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 77% of them.
Where the calories come from: 58% carbohydrate, 37% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 26.6 g | 21.8 g | 88% |
| Sodium | 109 mg | 74 mg | 77% |
| Protein | 3.1 g | 3.4 g | 39% |
| Calories | 234 | 215 | 64% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
What is in it
Ingredients (as submitted): MILK, CREAM, SUGAR, CORN SYRUP, BANANA PUREE, SKIM MILK, WHEAT FLOUR, SWEETENED CONDENSED SKIM MILK, BUTTER, WHEY, WATER, MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, EGGS, MONO AND DIGLYCERIDES, SALT, LEMON JUICE CONCENTRATE, CELLULOSE GUM, GUM ARABIC, COLOR ADDED, GUAR GUM, POLYSORBATE 80, CARRAGEENAN.
The statement lists 23 ingredients at the top level, beginning with Milk, Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.
Source: the ingredient statement hudsonville creamery and ice cream co., LLC submitted to USDA (FoodData Central 2105512).
More Hudsonville ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ice Cream, Butter Pecan | 234 | 18.75 g | 70 mg |
| Chocolate Chip Cookie Dough Ice Cream | 234 | 21.88 g | 94 mg |
| Ice Cream, Sea Side Caramel | 234 | 26.56 g | 180 mg |
| Ice Cream, Chocolate Chip Cookie Dough | 234 | 21.88 g | 86 mg |
| Mackinac Island Fudge Ice Cream | 234 | 26.56 g | 78 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hudsonville Bananas Foster Ice Cream, Banana?
150 per 1/2 cup (64g) serving, and 234 per 100 g.
How much sodium is in Hudsonville Bananas Foster Ice Cream, Banana?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record hudsonville creamery and ice cream co., LLC submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov