Bandar · Chips, Pretzels and Snacks
Bandar, Lentil Crisps Poppadums, Original Cumin
A 19 crisps (28g) serving of Bandar, Lentil Crisps Poppadums, Original Cumin has 130 calories, less than 1g of sugars and 170mg of sodium, as submitted by Harvest Time Church to USDA (FoodData Central 2443055, record updated Mar 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 2443055, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Harvest Time Church submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 609788026624
- Category
- Chips, Pretzels and Snacks
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other chips, pretzels and snacks
Per 100 g, it has more sugar than 40% of the 10,242 chips, pretzels and snacks products in USDA's branded database, and it has more sodium than 46% of them.
Where the calories come from: 50% carbohydrate, 35% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chips, pretzels and snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 3.6 g | 40% |
| Sodium | 607 mg | 607 mg | 46% |
| Protein | 17.9 g | 7.1 g | 94% |
| Calories | 464 | 500 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.
What is in it
Ingredients (as submitted): LENTIL FLOUR, RICE FLOUR, NO-HYDROGENATED VEGETABLE PALMOLEIN OIL, CUMIN SEEDS, SALT, BAKING SODA
The statement lists 6 ingredients at the top level, beginning with Lentil Flour, Rice Flour, No-hydrogenated Vegetable Palmolein Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.
Source: the ingredient statement Harvest Time Church submitted to USDA (FoodData Central 2443055).
More Bandar chips, pretzels and snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Poppadums Lentil Chips, Black Pepper | 464 | 3.57 g | 643 mg |
| Garlic Naan Chips | 429 | 3.57 g | 964 mg |
| Naan Chips, Himalayan Pink Salt | 429 | 3.57 g | 1,107 mg |
| Bandar, Vegetable Crisps, Harvest Mix | 500 | 21.43 g | 250 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bandar, Lentil Crisps Poppadums, Original Cumin?
130 per 19 crisps (28g) serving, and 464 per 100 g.
How much sodium is in Bandar, Lentil Crisps Poppadums, Original Cumin?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Harvest Time Church submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov