GetFoodFacts

Spudsy · Chips, Pretzels and Snacks

Bangin' Bar-b-q Sweet Potato Puffs, Bangin' Bar-b-q

A about 1-1/3 cups (28g) serving of Bangin' Bar-b-q Sweet Potato Puffs, Bangin' Bar-b-q by Spudsy has 140 calories, 4g of sugars and 240mg of sodium, as submitted by Spudsy to USDA (FoodData Central 1973640, record updated Jun 18, 2021).

Nutrition Facts

Serving sizeabout 1-1/3 cups (28g)
Amount per serving
Calories140
% Daily Value*
Total Fat 8g10%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 240mg10%
Total Carbohydrate 16g6%
Dietary Fiber 0g0%
Total Sugars 4g
Includes Added Sugars 3g6%
Protein 3g6%
Vitamin D not declared
Calcium 120mg9%
Iron 0mg0%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Spudsy submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0860000110235
UPC
860000110235
Category
Chips, Pretzels and Snacks
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other chips, pretzels and snacks

Per 100 g, it has more sugar than 94% of the 10,242 chips, pretzels and snacks products in USDA's branded database, and it has more sodium than 75% of them.

Where the calories come from: 43% carbohydrate, 49% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chips, pretzels and snacks: sugar per 100 g

Sugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 14 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 14 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 14 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 14 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 14 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 14 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 14 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 14 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 14 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bangin' Bar-b-q Sweet Potato Puffs, Bangin' Bar-b-q against the 10,242 chips, pretzels and snacks products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars14.3 g3.6 g94%
Sodium857 mg607 mg75%
Protein10.7 g7.1 g85%
Calories50050034%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.

Other puffs in this aisle

127 of the 10,242 chips, pretzels and snacks products are named puffs. Per 100 g their median is 464 calories, 651 mg of sodium and 14.3 g of protein; 96 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Quinoa Puffs, Sea Salt Truffle I HEART KEENWAH679 mg429
Organic Nacho Baked Pea Puffs PEELED SNACKS679 mg464
Spinach Sorghum Puffs VEGAN ROB'S679 mg500

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "puffs", one per barcode.

What is in it

Ingredients (as submitted): SPUDSY BASE BLEND (RICE FLOUR, PEA PROTEIN ISOLATE, SWEET POTATO FLOUR, TAPIOCA STARCH). SUNFLOWER OIL, BBQ SEASONING [SUGAR, DEXTROSE, TOMATO POWDER, SALT, ONION POWDER, GARLIC POWDER, CITRIC ACID, SPICES, SUNFLOWER OIL, LACTIC ACID, PAPRIKA EXTRACT (COLOR), NATURAL FLAVORS, NATURAL SMOKE FLAVOR]

The statement lists 2 ingredients at the top level, beginning with Spudsy Base Blend (rice Flour, Pea Protein Isolate, Sweet Potato Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 18, 2021), not the label on the shelf today.

Source: the ingredient statement Spudsy submitted to USDA (FoodData Central 1973640).

More Spudsy chips, pretzels and snacks

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Vegan Sour Cream & Onion Plant Based Sweet Potato Puffs5007.14 g750 mg
Vegan Cheesy Cheddar Sweet Potato Puffs5003.57 g750 mg
Cheese Fry Sweet Potato Fries5000 g964 mg
Vegan Buffalo Ranch Sweet Potato Puffs5000 g929 mg
Sweet Potato Fries5000 g786 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Spudsy Bangin' Bar-b-q Sweet Potato Puffs, Bangin' Bar-b-q?

140 per about 1-1/3 cups (28g) serving, and 500 per 100 g.

How much sodium is in Spudsy Bangin' Bar-b-q Sweet Potato Puffs, Bangin' Bar-b-q?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Spudsy submitted to USDA, last updated Jun 18, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov