Banquet · Ready-Made Combination Meals
BANQUET Brown N Serve Pancake Sausage Hashbrowns, 5.02 OZ
One meal (142g) serving of BANQUET Brown N Serve Pancake Sausage Hashbrowns, 5.02 OZ has 340 calories, 6g of sugars and 820mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2518468, record updated Nov 17, 2018).
Values for the declared serving and per 100 g. FoodData Central 2518468, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031000007584
- Category
- Ready-Made Combination Meals
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other ready-made combination meals
Per 100 g, it has more sugar than 81% of the 261 ready-made combination meals products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 45% carbohydrate, 44% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ready-made combination meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.2 g | 2.4 g | 81% |
| Sodium | 577 mg | 318 mg | 95% |
| Protein | 6.3 g | 5.8 g | 60% |
| Calories | 239 | 128 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 261 products, one per barcode.
What is in it
Ingredients (as submitted): Pancake: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, Whey, Sugar, Dextrose, Soy Flour, Soybean Oil, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Eggs, Salt, Soy Lecithin (an Emulsifier). Sausage Link: Pork, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Less than 2% of: Salt, Sugar, Flavorings, Dextrose, Citric Acid, BHA, BHT. Potatoes: Potatoes, Vegetable Oil (May Contain One or More of the Following: Canola Oil, Sunflower Oil, Cottonseed Oil, Palm Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean and/or Cottonseed Oil), Salt, Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose. CONTAINS: EGG, MILK, SOY, WHEAT
The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains EGG, MILK, SOY, WHEAT". For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.
Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2518468).
More Banquet ready-made combination meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| BANQUET Chicken Fingers Meal, 7.1 OZ | 239 | 10.95 g | 348 mg |
| BANQUET Brown N Serve French Toast Sausage Hashbrowns, 5.07 OZ | 236 | 4.17 g | 569 mg |
| Banquet Brown 'N Serve French Toast Breakfast, Frozen Breakfast, 5.07 oz. | 231 | 10.49 g | 580 mg |
| BANQUET Chicken Nuggets And Fries, 5 OZ | 204 | 0.7 g | 366 mg |
| Banquet Brown 'N Serve Pancake Breakfast with Sausage Links, Frozen Meal, 5.02 oz. | 204 | 9.86 g | 493 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in BANQUET Brown N Serve Pancake Sausage Hashbrowns, 5.02 OZ?
340 per 1 meal (142g) serving, and 239 per 100 g.
How much sodium is in BANQUET Brown N Serve Pancake Sausage Hashbrowns, 5.02 OZ?
820mg per serving (36% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov