Banquet · Ready-Made Combination Meals
BANQUET Classic Salisbury Steak Meal
One meal (337g) serving of BANQUET Classic Salisbury Steak Meal has 360 calories, 17g of sugars and 1040mg of sodium, as submitted by [[Conagra Brands, Inc]] to USDA (FoodData Central 2758718, record updated Mar 3, 2026).
Values for the declared serving and per 100 g. FoodData Central 2758718, available Apr 23, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that [[Conagra Brands, Inc]] submitted to USDA, for the declared 337g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 031000007300
- Category
- Ready-Made Combination Meals
- Records
- 12 under this UPC; this page shows the newest record of this barcode
How it compares with other ready-made combination meals
Per 100 g, it has more sugar than 85% of the 261 ready-made combination meals products in USDA's branded database, and it has more sodium than 48% of them.
Where the calories come from: 45% carbohydrate, 42% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ready-made combination meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5 g | 2.4 g | 85% |
| Sodium | 309 mg | 318 mg | 48% |
| Protein | 3.3 g | 5.8 g | 2% |
| Calories | 107 | 128 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 261 products, one per barcode.
Other meal in this aisle
84 of the 261 ready-made combination meals products are named meal. Per 100 g their median is 128 calories, 330 mg of sodium and 5.6 g of protein; 36 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| DISCONTINUED_STOUFFER'S CLASSZF3 Family Size Grandma's Chicken & Vegetable Rice Bake Frozen Meal 36 oz. Box STOUFFER'S | 231 mg | 92 |
| KID CUISINE Cheeseburger Meal, 7 OZ Kid Cuisine | 227 mg | 177 |
| TSMB Turkey & Cheese Sand. Meal ES Foods | 225 mg | 93 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meal", one per barcode.
What is in it
Ingredients (as submitted): MASHED POTATOES: Rehydrated Potato Flakes and Granules (Water, Potatoes, Mono- and Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, BHT, Sodium Bisulfite), Water, Cream, Margarine (Soybean Oil, Water, Salt, Hydrogenated Soybean Oil, Monoglycerides, Sodium Benzoate, Soy Lecithin, Medium Chain Triglycerides, Vitamin A Palmitate, Beta Carotene [Color], Vitamin D3 [Cholecalciferol], Natural Flavor), Soybean Oil, Sugar, Salt, Nonfat Dry Milk, Monosodium Glutamate, Xanthan Gum, Guar Gum, Flavoring, SAUCE:Water, Modified Corn Starch, Salt, Monosodium Glutamate, Flavorings, Caramel Color, Corn Syrup Solids, Whey, Beef Flavor (contains Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Xanthan Gum) , Hydrolyzed Soy Protein, Sugar, Propylene Glycol, Vegetable Juice Concentrates (Celery, Carrot, Onion, Leek), Extractives of Paprika.COOKED SALISBURY STEAK: Mechanically Separated Chicken, Water, Pork, Beef, Breader (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Textured Vegetable Protein (Soy Flour, Caramel Color), Soy Protein Concentrate, Less Than 2% Of: Dried Onion, Salt, Flavorings, Caramel Color, Potassium Phosphates, Dextrose, Potassium Salt, Citric Acid,CINNAMON APPLE DESSERT: Water, Apples (with Ascorbic Acid and Citric Acid To Retain Color), Sugar, Brown Sugar, Modified Corn Starch, Acetylated Monoglycerides, Modified Food Starch, Salt, Cinnamon, Lemon Juice Concentrate, Natural Flavors, Propylene Glycol, Spice, Alcohol, Lemon Oil, CORN: Corn, Water, Sugar, Salt. CONTAINS: MILK, SOY, WHEAT
The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains MILK, SOY, WHEAT". For allergies, read the package: this is the record USDA holds (updated Mar 3, 2026), not the label on the shelf today.
Source: the ingredient statement [[Conagra Brands, Inc]] submitted to USDA (FoodData Central 2758718).
More Banquet ready-made combination meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| BANQUET Meatloaf Dinner, 12.5 OZ | 107 | 0.56 g | 424 mg |
| BANQUET Classic Meatloaf Meal | 107 | 5.04 g | 279 mg |
| BANQUET Basic Meatloaf Meal, 8 OZ | 106 | 0.88 g | 480 mg |
| BANQUET Basic Chicken Cantina Bowl, 7 OZ | 106 | 1.01 g | 212 mg |
| Banquet MEGA Bowls Chicken Fajita, Frozen Meal, 14 oz. | 106 | 1.52 g | 242 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in BANQUET Classic Salisbury Steak Meal?
360 per 1 meal (337g) serving, and 107 per 100 g.
How much sodium is in BANQUET Classic Salisbury Steak Meal?
1040mg per serving (45% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record [[Conagra Brands, Inc]] submitted to USDA, last updated Mar 3, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov