Banquet · Frozen Dinners and Entrees
Banquet, Creamy Pasta Carbonara
One meal (227g) serving of Banquet, Creamy Pasta Carbonara has 290 calories, less than 1g of sugars and 740mg of sodium, as submitted by Conagra Frozen Foods to USDA (FoodData Central 1595936, record updated Jan 6, 2019).
Values for the declared serving and per 100 g. FoodData Central 1595936, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Frozen Foods submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031000180416
- Category
- Frozen Dinners and Entrees
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 6% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 60% of them.
Where the calories come from: 46% carbohydrate, 38% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.4 g | 1.9 g | 6% |
| Sodium | 326 mg | 296 mg | 60% |
| Protein | 4.9 g | 6.5 g | 22% |
| Calories | 128 | 133 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
What is in it
Ingredients (as submitted): CARBONARA SAUCE: WATER, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), BUTTER (CREAM, SALT), PEAS, MODIFIED CORN STARCH, BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVOR), SOYBEAN OIL, ROMANO CHEESE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT DRY MILK, SEASONING BLEND (SALT, SPICE, GARLIC POWDER), XANTHAN GUM, GUAR GUM, COOKED LINGUINI: WATER, ENRICHED PASTA (DURUM WHEAT SEMOLINA, NIACIN, IRON[ FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CITRIC ACID.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 6, 2019), not the label on the shelf today.
Source: the ingredient statement Conagra Frozen Foods submitted to USDA (FoodData Central 1595936).
More Banquet frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Banquet, Chicken Patty Meal , Honey Mustard | 129 | 3.92 g | 259 mg |
| Bacon Mac 'n Cheese Macaroni in Creamy Cheese Sauce with Pieces of Bacon Wrapped in a Flaky Crust Mega Deep Dish | 126 | 1.51 g | 209 mg |
| Banquet, Creamy Pesto with Chicken | 131 | 0.51 g | 273 mg |
| Banquet, Pork Patty Meal | 132 | 1.32 g | 352 mg |
| Buffalo-style Chicken Mac 'n Cheese Macaroni in Spicy Buffalo-style Cheese Sauce with White Meat Chicken Wrapped in a Flaky Crust Mega Deep Dish, Buffalo-style Chicken Mac 'n Cheese | 123 | 1.26 g | 229 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Banquet, Creamy Pasta Carbonara?
290 per 1 meal (227g) serving, and 128 per 100 g.
How much sodium is in Banquet, Creamy Pasta Carbonara?
740mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Frozen Foods submitted to USDA, last updated Jan 6, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov