Banquet · Savoury Bakery Products
Banquet Homestyle Bakes Pizza Pasta, Meal Kit, 27.5 oz.
Per 100 g, Banquet Homestyle Bakes Pizza Pasta, Meal Kit, 27.5 oz. has 150 calories, 5g of sugars and 450mg of sodium, as submitted to USDA (FoodData Central 2740324). Its declared serving weighs it with what is added to prepare it, while the values are for the product as sold, so this page compares it per 100 g only.
Values for the declared serving and per 100 g. FoodData Central 2740324, available Aug 21, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands, Inc submitted to USDA. Check the USDA record.
- UPC
- 050100408886
- Category
- Savoury Bakery Products
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other savoury bakery products
Per 100 g, it has more sugar than 90% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 61% of them.
Where the calories come from: 66% carbohydrate, 22% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among savoury bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.1 g | 3 g | 90% |
| Sodium | 451 mg | 422 mg | 61% |
| Protein | 4.6 g | 11.2 g | 3% |
| Calories | 149 | 232 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.
What is in it
Ingredients (as submitted): PIZZA SAUCE WITH PEPPERONI AND SAUSAGE: Tomato Puree (Water, Tomato Paste), Water, Pepperoni (Pork, Beef, Salt, Contains 2% or less of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Nitrate, BHA, BHT and Citric Acid Added to Help Protect Flavor), Cooked Italian Sausage (Pork, Seasoning [Salt, Spices, Paprika, Garlic Powder, Monosodium Glutamate, Onion Powder], Water, Sodium Tripolyphosphate), Sugar, LESS THAN 2% OF: Modified Corn Starch, Green Bell Peppers, Onions, Maltodextrin, Salt, Romano Cheese from Cow's Milk (Part Skim Milk, Culture, Salt, Rennet), Olive Oil, Dehydrated Garlic and Onion, Spices, Citric Acid, Xanthan Gum. ROTINI PASTA: Enriched Pasta (Durum Wheat Semolina, Niacin, Reduced Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid). CONTAINS: MILK, WHEAT
The statement lists 17 ingredients at the top level, beginning with Pizza Sauce with Pepperoni and Sausage: Tomato Puree (water, Tomato Paste), Water. Its own allergen line reads: "Contains MILK, WHEAT". For allergies, read the package: this is the record USDA holds (updated Jul 18, 2025), not the label on the shelf today.
Source: the ingredient statement Conagra Brands, Inc submitted to USDA (FoodData Central 2740324).
More Banquet savoury bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| MORTON Single Serve Vegetable Pot Pie With Chicken, 7 OZ | 162 | 1.52 g | 434 mg |
| Banquet Pizza Meal, Frozen Meal, 6.25 oz. | 169 | 2.82 g | 390 mg |
| Banquet Turkey Pot Pie, Frozen Meal, 7 oz. | 182 | 1.52 g | 374 mg |
| BANQUET Chicken Pot Pie | 187 | 1.52 g | 379 mg |
| BANQUET Chicken Broccoli Pot Pie | 187 | 1.01 g | 374 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Banquet Homestyle Bakes Pizza Pasta, Meal Kit, 27.5 oz.?
150 per 100g, and 149 per 100 g.
How much sodium is in Banquet Homestyle Bakes Pizza Pasta, Meal Kit, 27.5 oz.?
450mg per 100 g (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands, Inc submitted to USDA, last updated Jul 18, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov