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Banquet · Savoury Bakery Products

MORTON Single Serve Vegetable Pot Pie With Chicken, 7 OZ

One pie (198g) serving of MORTON Single Serve Vegetable Pot Pie With Chicken, 7 OZ by Banquet has 320 calories, 3g of sugars and 860mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2518430, record updated Nov 17, 2018).

Nutrition Facts

Serving size1 pie (198g)
Amount per serving
Calories320
% Daily Value*
Total Fat 17g22%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 25mg9%
Sodium 860mg37%
Total Carbohydrate 36g13%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium 150mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 198g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0031000005290
UPC
031000005290
Category
Savoury Bakery Products
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other savoury bakery products

Per 100 g, it has more sugar than 7% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 54% of them.

Where the calories come from: 44% carbohydrate, 47% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among savoury bakery products: sugar per 100 g

Sugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 2 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 2 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 2 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 2 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 2 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 2 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 2 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 2 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
MORTON Single Serve Vegetable Pot Pie With Chicken, 7 OZ against the 667 savoury bakery products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.5 g3 g7%
Sodium434 mg422 mg54%
Protein3.5 g11.2 g1%
Calories1622324%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.

Other chicken in this aisle

63 of the 667 savoury bakery products are named chicken. Per 100 g their median is 215 calories, 374 mg of sodium and 6.7 g of protein; 44 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
MARIE CALLENDERS Chicken Pot Pie Multi Pack, 60 OZ Marie Callender's339 mg212
Totino's Orange Chicken Pizza Rolls 160 Count Totino's338 mg224
BLAKES Roasted Chicken Cheesy Rice Single Serve Blake's332 mg106

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): FILLING: Water, Mechanically Separated Chicken (Mechanically Separated Chicken, Sodium Tripolyphosphate, Natural Flavor, Citric Acid), Cooked Chicken Binders Added (Mechanically Separated Chicken [Mechanically Separated Chicken, Sodium Tripolyphosphate, Natural Flavoring, Citric Acid], Soy Protein Concentrate, Water, Salt, Soy Lecithin), Carrots, Modified Corn Starch, Potatoes (Potatoes, Calcium Chloride), Contains Less Than 2% Of The Following: Seasoning Blend (Salt, Onion Powder, Sodium Stearoyl-Lactylate, Sugar, Dextrose, Natural Flavor [Soy Lecithin], Paprika, Oleoresin Turmeric, Lactic Acid), Peas, Rendered Chicken Fat, Wheat Flour, Chicken Stock, Soybean Oil, Salt, Hydrolyzed Soy Protein, Flavors, Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey Protein Concentrate, Citric Acid, Beta Carotene (Color). CRUST: Wheat Flour, Lard (Deodorized Lard, Hydrogenated Lard, Bht [Preservative]), Water, Dextrose, Contains Less Than 2% Of The Following: Salt, Caramel Color. CONTAINS: MILK, SOY, WHEAT.

The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains MILK, SOY, WHEAT". For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.

Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2518430).

More Banquet savoury bakery products

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Banquet Pizza Meal, Frozen Meal, 6.25 oz.1692.82 g390 mg
Banquet Homestyle Bakes Pizza Pasta, Meal Kit, 27.5 oz.1495.13 g451 mg
Banquet Turkey Pot Pie, Frozen Meal, 7 oz.1821.52 g374 mg
BANQUET Chicken Pot Pie1871.52 g379 mg
BANQUET Chicken Broccoli Pot Pie1871.01 g374 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Banquet MORTON Single Serve Vegetable Pot Pie With Chicken, 7 OZ?

320 per 1 pie (198g) serving, and 162 per 100 g.

How much sodium is in Banquet MORTON Single Serve Vegetable Pot Pie With Chicken, 7 OZ?

860mg per serving (37% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov