Flock · Other Snacks
Barbecue Chicken Skin Crisps
One oz (28g) serving of Barbecue Chicken Skin Crisps by Flock has 180 calories, 0g of sugars and 370mg of sodium, as submitted by Generation 195 Ltd. to USDA (FoodData Central 2583295, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2583295, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Generation 195 Ltd. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850010149738
- Category
- Other Snacks
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, none of the 7,275 other snacks products in USDA's branded database has less sugar, and it has more sodium than 69% of them.
Where the calories come from: 2% carbohydrate, 69% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 6.3 g | 0% |
| Sodium | 1,304 mg | 964 mg | 69% |
| Protein | 46.4 g | 16.7 g | 88% |
| Calories | 643 | 448 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other crisps in this aisle
212 of the 7,275 other snacks products are named crisps. Per 100 g their median is 464 calories, 725 mg of sodium and 10.7 g of protein; 176 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Asiago Cheese Flavor Perfect Fit Protein Crisps BOULDER CANYON | 1,036 mg | 429 |
| Roasted Seaweed Crisps Snacks, Gochujang ANNIE CHUN'S | 1,000 mg | 444 |
| Whole Foods Market, Parm Crisps Snacks, Red Pepper WHOLE FOODS MARKET | 1,000 mg | 400 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crisps", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN SKINS, SALT, DEHYDRATE ONION AND GARLIC, SPICES, TOMATO POWDER, YEAST EXTRACT, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA, SOYBEAN OIL
The statement lists 9 ingredients at the top level, beginning with Chicken Skins, Salt, Dehydrate Onion and Garlic. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement Generation 195 Ltd. submitted to USDA (FoodData Central 2583295).
More Flock other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Chicken Skin Chips | 643 | 0 g | 375 mg |
| Original Chicken Skin Crisps | 643 | 0 g | 750 mg |
| Salt & Vinegar Chicken Skin Chips | 679 | 0 g | 1,332 mg |
| Barbecue Chicken Skin Chips | 679 | 3.57 g | 571 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Flock Barbecue Chicken Skin Crisps?
180 per 1 oz (28g) serving, and 643 per 100 g.
How much sodium is in Flock Barbecue Chicken Skin Crisps?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Generation 195 Ltd. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov